What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from

Marc Notes:
Book of the Year, the IACP Cookbook Awards, 2007;Winner of the Georges Duboeuf Wine Book of the Year Award, 2006.

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Robert Whitley in Copley News Service

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Edward Behr in The Art of Eating

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Ellen Rose on NPR's "Good Food"

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FabulousFoods.com

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-- Cocktails.About.com

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Los Angeles Times

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Eric Ripert, chef-owner, Le Bernardin

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A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. -- Sunday Paper

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Library Journal

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Publishers Weekly

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Linda Kulman on NPR

Biographical Note:
Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

Publisher Marketing:
Winner of the 2007 IACP Cookbook of the Year Award

Review Citations:

• Publishers Weekly 06/19/2006 pg. 58 (EAN 9780821257180, Hardcover)
• Library Journal 11/15/2006 pg. 92 (EAN 9780821257180, Hardcover) - *Starred Review