{"product_id":"what-to-cook-when-you-dont-feel-like-cooking-a-cookbook","title":"What to Cook When You Don't Feel Like Cooking - A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inspired by Caro's ... Substack newsletter of the same name, What to Cook When You Don't Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together peanutty pork and brussels or a little bit longer to simmer turkey bolognese with sneaky veggies, dinnertime is totally doable\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCaroline Chambers\u003c\/b\u003e grew up in the kitchen on her mom's hip, learning how to cook in their Winston-Salem, North Carolina, home. Her professional food career began in her early twenties when she worked as a chef and caterer. After a stint in a professional test kitchen, Caro struck out on her own as a freelancer, developing recipes for a host of publications as well as brands such as Boursin Cheese and Kim Crawford Wine, and in 2018, she published her first cookbook, \n\u003ci\u003eJust Married\u003c\/i\u003e. In 2020--at the height of the COVID-19 pandemic--Caro began sharing her recipes and connecting with home cooks on Instagram (@carochambers), and launched her newsletter, \n\u003ci\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/i\u003e, which flew to the top of the Substack charts; her podcast, So Into That, followed in 2023. Caro lives in Carmel Valley, California, with her husband, George, and their three young sons, Mattis, Calum, and Cashel--one of whom can almost always be found in the kitchen on her hip. When she doesn't feel like cooking, Caro's go-to meal is Veggie Peanut Noods (page 52).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTHE INSTANT \u003ci\u003eNEW YORK TIMES, USA TODAY\u003c\/i\u003e, AND INDIE BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAWARDED BEST OF THE YEAR 2024: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eB\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eon Appetit\u003c\/i\u003e\u003c\/b\u003eThe 19 Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003e\u003ci\u003eFood Network \u003c\/i\u003e\u003c\/b\u003e17 Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003eThe Strategist \u003c\/b\u003eThe Best Cookbooks to Gift\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eThe Best Food And Sustainability Gifts of 2024\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNational Post \u003c\/b\u003eThe Best Cookbooks to Buy \u003cbr\u003e\u003cb\u003eTasting Table \u003c\/b\u003e12 Best Cookbooks to Gift in 2024 \u003cbr\u003e\u003cb\u003e\u003ci\u003eGood Food\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003c\/i\u003eThe Best Cookbooks of 2024 \u003cbr\u003e\u003cb\u003eAOL \u003c\/b\u003eThe Best Cookbooks of 2024\u003c\/p\u003e\n\u003cp\u003e \"This cookbook will be your ticket to sanity this fall.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"What really stood out to me were the indexes. I haven't seen this approach in many cookbooks. . . .There are nine unique categories, and every single one applies to my life.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"She includes swaps, riffs, shortcuts, and takeaways that empower the home cook to make the best use of what they've got on hand and to encourage them to be creative in the kitchen.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSouthern Living\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The whole book feels like a pep talk, and by the time I've found the recipe that suits my time frame, the season, and the contents of my pantry, I'm actually in the mood to cook again.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSimply Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in the kitchen.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eGood Morning America\/ABC News\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"What really stood out to me were the indexes. I haven't seen this approach in many cookbooks. . . .There are nine unique categories, and every single one applies to my life.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon App\u003c\/i\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eétit\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"This inventive and extremely user-friendly cookbook by Caro Chambers ... is a font of excellent tips and cheerful advice.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e, STARRED Review\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is sure to help tired people reinvigorate routines and get dinner on the table.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The whole book feels like a pep talk, and by the time I've found the recipe that suits my time frame, the season, and the contents of my pantry, I'm actually in the mood to cook again.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSimply Recipes\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a mom of three boys, Caro knows what both parents \n\u003ci\u003eand\u003c\/i\u003e kids crave, and my own two picky children magically devour every recipe of hers. This cookbook feels like chatting with your wise and funny friend who always gives you something good to eat and a little too much to drink. It is a how-did-we-live-without-it gift for us all, and I can't wait to happily dog-ear and smudge it up.\" \n\u003cbr\u003e\n\u003cb\u003e--Joanna Goddard, founder of \u003ci\u003eCup of Jo\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\"Nobody understands the reality of needing to cook when you might not feel like it more than Caroline Chambers. From time to energy to a mostly empty fridge, this book--rather rudely, as I'll now need to come up with new excuses--covers every angle to find a delicious and doable solution.\" \u003cbr\u003e\u003cb\u003e--Deb\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ePerelman, \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"I've always been a cook who celebrates imperfection, and I think Caro might be my kitchen soulmate! She wants you to know how to\u003ci\u003e \u003c\/i\u003e\u003ci\u003edo your thing\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003ewith her recipes, no matter what ingredients you have on hand or how much time (or energy) you have to cook them. In her world, it's impossible to make a mistake. This is Live, Laugh, Love cooking at its finest!\" \u003cbr\u003e\u003cb\u003e--Dan \"Grossy\" Pelosi, \u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLet's Eat\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"I wish I could say I'm shocked by the fact that I flipped through the recipes in this book and thought, \u003ci\u003eYeah I'd make that. And that, too. And oh, I have everything\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eI\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eneed at home for that, and omg my kids will love me if I make\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003cb\u003e\u003ci\u003ethat\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003efor them.\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eBut as a longtime fan of Caroline Chambers, I am extremely (luckily) familiar with her genius knack for knowing exactly what the busy modern cook needs. This collection of keepers is going on the most reachable shelf in my kitchen.  \u003cbr\u003e\u003cb\u003e--Jenny Rosenstrach, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\"If you're anything like me (and the rest of this country), inspiration doesn't strike every night when it comes time to cook dinner. Not to fear, friends: Caroline has us covered. This beautiful and very accessible cookbook has a little something for everyone, from one-pot meals to 15-minute dinners. You'll be armed with new staples you and your friends and family will enjoy.\"  \u003cbr\u003e\u003cb\u003e--Gaby Dalkin, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author of\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e\u003ci\u003eWhat's Gaby Cooking: Take It Easy\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTHE INSTANT\u003ci\u003e NEW YORK TIMES\u003c\/i\u003e, \u003ci\u003eUSA TODAY\u003c\/i\u003e, AND INDIE BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR \u003ci\u003e- \u003c\/i\u003eNATIONAL POST BEST COOKBOOK OF THE YEAR\u003ci\u003e - \u003c\/i\u003eAN AOL BEST COOKBOOK OF THE YEAR - NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND \u003ci\u003eFORBES\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this is the simple cookbook\u003c\/b\u003e  \n\u003cb\u003eyou should reach for.\u003c\/b\u003e\n\u003cp\u003e Inspired by Caro's wildly popular Substack newsletter of the same name, \u003ci\u003eWhat to Cook When You Don't Feel Like Cooking \u003c\/i\u003eis brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together \u003cb\u003ePeanutty Pork and Brussels\u003c\/b\u003e or a little bit longer to simmer \u003cb\u003eTurkey Bolognese with Sneaky Veggies\u003c\/b\u003e, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make \u003cb\u003eWhite Chicken Chili\u003c\/b\u003e. Nothing but beans in the pantry? \u003cb\u003eCannellini Caprese with Burrata \u003c\/b\u003eis it!) or mood (\u003cb\u003eTomato Farrotto\u003c\/b\u003e is perfect for a cozy craving, and \u003cb\u003eCrunchy Honey Harissa Fish Tacos \u003c\/b\u003eare an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don't compromise quality or flavor--and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for beginners and those seeking easy cookbooks for simple meals, \u003ci\u003e What to Cook When You Don't Feel Like Cooking\u003c\/i\u003e is the ultimate \"I don't want to cook\" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. \u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/01\/2024 pg. 120 (EAN 9781454952718, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 07\/01\/2024 pg. 10 (EAN 9781454952718, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chambers, Caroline\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Union Square \u0026amp; Co.\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-08-13\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Suppers|Cooking|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781454952718\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781454952718\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":46495132549251,"sku":"SP-9781454952718","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781454952718_spiral.png?v=1776824186","url":"https:\/\/sebink.com\/products\/what-to-cook-when-you-dont-feel-like-cooking-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}