What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book

Name: What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book
Brand: Bluebird
SKU: SP-9781035060481
Price: 50.00 USD
Availability: InStock

$50.00

Product Variants

Biographical Note:
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.

Review Quotes:

"A beautiful book filled with creative and exciting recipes; just genius and completely delicious." --Poppy O'Toole

"A book that makes you want to cook!" -- Becky Excell

Publisher Marketing:

'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

'A book that makes you want to cook!' Becky Excell

Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.
This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.

Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles

Contributor Bio:Mullen, Georgie
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.