{"product_id":"we-are-what-we-eat-a-slow-food-manifesto-spiral-bound","title":"We Are What We Eat: A Slow Food Manifesto (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Waters makes a convincing case that the act of eating is political, with powerful effects on the future of the planet.\" \n\u003cb\u003e--\u003ci\u003eTIME\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Waters, legendary chef and founder of Berkeley's Chez Panisse, delivers an impassioned manifesto on how food and its quality impacts society and the planet . . . She offers cogent, well-reasoned analyses of the price of convenience, blind trust in advertising, and cheapness, all of which seduce 'us into losing our desire, confidence, and ability to do things for ourselves.' Highly convincing and incredibly inspiring, Waters' fervent entreaty is sure to open eyes and change minds.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This beautiful book speaks to the values we need to embrace at this moment in human history: Stewardship, diversity, interconnectedness, simplicity, balance. Reading it has inspired me to do things differently. It will inspire you as well.\" \n\u003cb\u003e--Jane Fonda, author of \u003ci\u003eWhat Can I Do?\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In this warm, passionate and very personal book Alice Waters lays out a stunningly convincing case for changing the way we eat. No jargon, no big words, just Alice talking about all the things that matter most to her. I'm going to give this book to everyone I love.\" \n\u003cb\u003e--Ruth Reichl, author of \u003ci\u003eSave Me the Plums\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Alice Waters is my favorite chef, and \n\u003ci\u003eWe Are What We Eat\u003c\/i\u003e is a beautiful, important book. It's full of passion, anger at the way things are, and hope for a kinder, fairer, more humane, and vastly more enjoyable future. This book is the culmination of a life's work, a great life, and is a must read.\" \n\u003cb\u003e--Eric Schlosser, author of \u003ci\u003eFast Food Nation\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"What Alice has contributed to the world is immeasurable, but this new book \n\u003ci\u003eWe Are What We Eat\u003c\/i\u003e covers new ground. Alice has dedicated her entire life to people, the planet, and the food we consume. Here, she teaches us that food has an intrinsic value that today's society takes for granted. Imagine what this world would look, smell, and taste like if more of us followed her lead.\" \n\u003cb\u003e--Ron Finley, The Gangsta Gardener\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAlice Waters\u003c\/b\u003e is a chef and the founder\/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the Julia Child Award, the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eWe Are What We Eat\u003c\/i\u003e, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space--human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. \n\u003cp\u003e\u003c\/p\u003eOver years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today--from illness, to social unrest, to economic disparity, and environmental degradation--are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a \"slow food way,\" each of us--like the community around her restaurant--can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. \n\u003cp\u003e\u003c\/p\u003eThis is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large--our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation--simply by shifting our relationship to food. All it takes is a taste. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Waters, Alice\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 07, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Local foods|Convenience foods|Slow food movement|Gastronomy|Food habits|Food industry and trade|Social aspects\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525561552\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 163799995XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525561552\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":46999964418179,"sku":"SP-9780525561552","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780525561552_spiral.png?v=1776827930","url":"https:\/\/sebink.com\/products\/we-are-what-we-eat-a-slow-food-manifesto-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}