{"product_id":"water-bath-canning-creative-recipes-for-pickles-salsas-jams-jellies-and-more","title":"Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRENEE POTTLE\u003c\/b\u003e is a freelance writer, recipe developer, and author of multiple books on canning and preserves. Visit SeedtoPantry.com to read more about Renee's passion for canning, preserving, and baking.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Renee has written a clear and concise guide to canning with delicious personal recipes and stories throughout. This canning book is perfect for the beginner and nervous canner and reads like Renee is right there with you. Highly recommend!\" \n\u003cstrong\u003e--Tamika Adjemian, culinary consultant, recipe developer, and author of \u003cem\u003ePickled To Please\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Renee Pottle's \n\u003cem\u003eWater Bath Canning\u003c\/em\u003e hits two important targets: creative and safe. She leans on her personal and professional experience in safely preserving food to share recipes full of flavor and variety. The book gives first-time home canners easy-to-grasp science and detailed step-by-step processes, and it entices experienced canners with scrumptious ingredient combinations. I've already bookmarked several of Renee's recipes to try next season.\" \n\u003cstrong\u003e--Julie Laing, author of \u003cem\u003eThe Complete Guide to Pickling\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you ever wanted to try canning, now is the time. The author shares with you everything that you need to get started, including what equipment is needed and how to make sure that your food is safe. She even includes recipes. I made the Caramel Apple Butter, and it's delicious!\" \n\u003cstrong\u003e--Sharon McKinney, owner of Sharon McKinney's Handmade Confections\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOpen the lid on this classic canning technique with new recipes and exciting flavor combinations \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWater bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.\u003c\/p\u003e\n\u003cp\u003eWhat sets this canning recipes cookbook apart from other canning and preserving books: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCanning for beginners\u003c\/b\u003e--Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStocking the canning kitchen\u003c\/b\u003e--Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative concoctions\u003c\/b\u003e--Find recipes for 75 unique sauces, fillings, syrups, pickles, and more--enough to keep you happily canning throughout the harvest season and beyond.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePottle, Renee\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRENEE POTTLE\u003c\/b\u003e is a freelance writer, recipe developer, and author of multiple books on canning and preserves. Visit SeedtoPantry.com to read more about Renee's passion for canning, preserving, and baking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pottle, Renee\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 28, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638079200\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09WCF8YY1ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781638079200\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495223283843,"sku":"SP-9781638079200","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638079200_spiral.png?v=1776825391","url":"https:\/\/sebink.com\/products\/water-bath-canning-creative-recipes-for-pickles-salsas-jams-jellies-and-more","provider":"Sebink","version":"1.0","type":"link"}