{"product_id":"turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book-spiral-bound-betul-tunc","title":"Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBetül Tunç\u003c\/b\u003e is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen with more than 9 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"While browsing the enormous world of social media a handful of years ago, I happened upon one of Betül Tunç's recipe videos. I was immediately struck not only by the enchanting scene she'd set with her vintage plates, bowls, and tools, but also by her skilled and confident hands as she went through the steps of making the dish. After twenty years of enjoying (and participating in) food media, I knew I was witnessing something (and someone) very special. I haven't missed a video of Betül's since, and I consider every one of them a gift. I sit, settle in, and make it a point to turn off the world so I can enjoy every second. \n\u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e is a tangible collection of everything wonderful Betül shares with the world, and it is a treasure in every sense of the word. Her recipes are so well-thought-out, very doable for the home cook, and each one hints to a simpler time, with accessible, whole ingredients that Betül transforms into sublime dishes. I can't remember a cookbook I've been more excited about, and I know I will be sharing this as a gift with many of my loved ones. If you haven't yet discovered Betül Tunç, you are in for an absolute delight.\" \n\u003cb\u003e--Ree Drummond, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"As a longtime fan of Betül Tunç's hypnotic baking on Instagram, I am thrilled to see her delicious sweet and savory doughs--with their undeniable flavor combinations--in one place! I can finally stop baking from screenshots of her recipes and dive into the luscious photographs and hidden gems in this beautiful--and comprehensive--first book. Delicious!\" \n\u003cb\u003e--Jennifer Garner, award-winning actress, writer, and businesswoman\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"This book is a gift for everyone--all of us, right?--who've slipped into the soothing, gorgeous world of Betül Tunç's cooking and never wanted to leave.\" \n\u003cb\u003e--Deb Perelman, author of \u003ci\u003eSmitten Kitchen Keepers\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Betül invites us deeper into her beautiful world full of perfectly risen loaves and comforting pastries in \n\u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e. You can feel her passion and love for baking on every page.\" \n\u003cb\u003e--Yossy Arefi, author of \u003ci\u003eSnacking Bakes\u003c\/i\u003e and \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBetül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. \n\u003cp\u003e\u003c\/p\u003eBetül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eTurkuaz Kitchen, \u003c\/i\u003e her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, \n\u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e is a treasure trove of recipes for: \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Basic Doughs: \u003c\/b\u003e such as bagels, pita, ciabatta, and pizza dough \n\u003cbr\u003e\n\u003cb\u003e- Enriched Doughs\u003c\/b\u003e such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns \n\u003cbr\u003e\n\u003cb\u003e- Quick Breads and Short Doughs\u003c\/b\u003e such as pie and tart dough, scones, biscuits, and biscotti \n\u003cbr\u003e\n\u003cb\u003e- Unleavened Doughs: \u003c\/b\u003e such as pastas, noodles, and dumplings \n\u003cbr\u003e\n\u003cb\u003e- Doughs from Turkey\u003c\/b\u003e such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash \n\u003cp\u003e\u003c\/p\u003eCooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, \n\u003ci\u003eTurkuaz Kitchen\u003c\/i\u003e invites readers into the kitchen to create their own food memories with those they cherish most.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 97 (EAN 9781984862228, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tunç, Betül\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 05, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Regional \u0026amp; Cultural|Turkish|Cooking|Courses \u0026amp; Dishes|Pastry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Dough|Turkey|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984862228\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMPGJB2VISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984862228\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999759814787,"sku":"SP-9781984862228","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984862228_spiral.png?v=1776824911","url":"https:\/\/sebink.com\/products\/turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book-spiral-bound-betul-tunc","provider":"Sebink","version":"1.0","type":"link"}