{"product_id":"trejos-tacos-recipes-and-stories-from-l-a-a-cookbook","title":"Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDanny Trejo\u003c\/b\u003e is an acclaimed actor and restaurateur. He owns seven locations of Trejo's Tacos, Trejo's Cantina, and Trejo's Coffee \u0026amp; Donuts in the L.A. area.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eLong before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood's favorite bad guy did just that with Trejo's Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous\/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. \n\u003cp\u003e\u003c\/p\u003eNow, in \n\u003ci\u003eTrejo's Tacos\u003c\/i\u003e, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city's vibrant Latino culture.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2020 pg. 28 (EAN 9781984826855, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/06\/2020 (EAN 9781984826855, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 07\/01\/2020 pg. 73 (EAN 9781984826855, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495091720323,"sku":"SPTM-9781984826855","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984826855_spiral_d7c4ad08-4b57-4e09-ac54-2750110f205d.png?v=1776829686","url":"https:\/\/sebink.com\/products\/trejos-tacos-recipes-and-stories-from-l-a-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}