{"product_id":"today-loves-food-recipes-from-americas-favorite-kitchen-1","title":"Today Loves Food: Recipes from America's Favorite Kitchen","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNBC's \n\u003cb\u003e\u003ci\u003eTODAY \u003c\/i\u003e\u003c\/b\u003eshow is the most-watched morning show, airing live from 7 to 11 A.M. ET, and reaching more than 5 million people every day through its broadcast, with millions more coming through TODAY.com, the TODAY app, and social media platforms.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSavannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other \u003ci\u003eTODAY\u003c\/i\u003e show hosts curate a collection of the show's most popular recipes\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e is an accessible and beautiful cookbook featuring the recipes that have made \n\u003ci\u003eTODAY\u003c\/i\u003e a top destination for home cooks looking for easy, delicious meals. \n\u003cp\u003e\u003c\/p\u003e Ever wonder what your favorite \n\u003ci\u003eTODAY\u003c\/i\u003e show host cooks at home? Well, \n\u003ci\u003eToday Loves Food\u003c\/i\u003e features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eToday Loves Food\u003c\/i\u003e also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003ci\u003eTODAY\u003c\/i\u003e hosts and contributors: \u003c\/b\u003e\n\u003cbr\u003e Al Roker \n\u003cbr\u003e Hoda Kotb \n\u003cbr\u003e Jenna Bush Hager \n\u003cbr\u003e Savannah Guthrie \n\u003cbr\u003e Carson Daly \n\u003cbr\u003e Craig Melvin \n\u003cbr\u003e Sheinelle Jones \n\u003cbr\u003e Dylan Dreyer \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eCeleb chefs: \u003c\/b\u003e\n\u003cbr\u003e Adam Richman: TV host and cookbook author \n\u003cbr\u003e Alejandra Ramos: Host of \n\u003ci\u003eThe Great American Recipe \u003c\/i\u003e\n\u003cbr\u003e Alex Guarnaschelli: Chef and host of \n\u003ci\u003eCiao House\u003c\/i\u003e\n\u003cbr\u003e Ali Rosen: Author of \n\u003ci\u003e15 Minute Meals\u003c\/i\u003e\n\u003cbr\u003e Alison Roman: Cookbook author \n\u003cbr\u003e Alon Shaya: Chef and cofounder of Pomegranate Hospitality \n\u003cbr\u003e Ayesha Nurdjaja: Chef-partner at Shuka and Shukette \n\u003cbr\u003e Bobby Flay: Chef at Brasserie B \n\u003cbr\u003e Camila Alves McConaughey: Founder of Women of Today \n\u003cbr\u003e Ching He Huang: TV chef and cookbook author \n\u003cbr\u003e Christina Tosi: Chef and owner of Milk Bar \n\u003cbr\u003e Curtis Stone: Chef at Maude \n\u003cbr\u003e Daniel Boulud: Chef and restaurateur \n\u003cbr\u003e David Rose: Author of \n\u003ci\u003e EGGin'\u003c\/i\u003e\n\u003cbr\u003e Edy Massih: Chef and owner of Edy's Grocer \n\u003cbr\u003e Elizabeth Heiskell: Author of \n\u003ci\u003eCome on Over!\u003c\/i\u003e\n\u003cbr\u003e Elizabeth Poett: Author of \n\u003ci\u003eThe Ranch Table\u003c\/i\u003e cookbook \n\u003cbr\u003e Eric Ripert: Chef and co-owner of Le Bernardin \n\u003cbr\u003e Erin French: Chef and owner of The Lost Kitchen \n\u003cbr\u003e Gaby Dalkin: Founder and author of \n\u003ci\u003eWhat's Gaby Cooking\u003c\/i\u003e\n\u003cbr\u003e Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen \n\u003cbr\u003e Hetty Lui McKinnon: Cookbook author and food writer \n\u003cbr\u003e Hillary Sterling: Chef at Ci Siamo \n\u003cbr\u003e Ina Garten: Author and TV host of \n\u003ci\u003eBarefoot Contessa\u003c\/i\u003e\n\u003cbr\u003e Jernard Wells: Chef and host of \n\u003ci\u003eNew Soul Kitchen\u003c\/i\u003e\n\u003cbr\u003e Jet Tila: Host of \n\u003ci\u003eReady Jet Cook \u003c\/i\u003e\n\u003cbr\u003e JJ Johnson: Chef and founder of Field Trip \n\u003cbr\u003e Jocelyn Delk Adams: Author and founder of Grandbaby Cakes \n\u003cbr\u003e José Andrés: Founder, José Andrés Group \n\u003cbr\u003e Judy Joo: TV chef \n\u003cbr\u003e Julius Roberts: Cook, author and farmer \n\u003cbr\u003e Katie Lee Biegel: Cohost of \n\u003ci\u003eThe Kitchen \u003c\/i\u003e\n\u003cbr\u003e Kwame Onwuachi: Chef at Tatiana \n\u003cbr\u003e Laura Vitale: Author and host of \n\u003ci\u003eLaura in the Kitchen \u003c\/i\u003e\n\u003cbr\u003e Lazarus Lynch: Author of \n\u003ci\u003eSon of Southern Chef\u003c\/i\u003e\n\u003cbr\u003e Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group \n\u003cbr\u003e Mark Anderson \u0026amp; Ryan Fey: The Grill Dads \n\u003cbr\u003e Martha Stewart: Chef and author \n\u003cbr\u003e Matt Abdoo: Chef-partner at Pig Beach BBQ \n\u003cbr\u003e Maya-Camille Broussard: Chef, owner, and author of \n\u003ci\u003eJustice of the Pies \u003c\/i\u003e\n\u003cbr\u003e Michael Solomonov: Chef and co-owner of Zahav \n\u003cbr\u003e Michael Symon: Chef and restaurateur \n\u003cbr\u003e Molly Yeh: Host of Food Network's \n\u003ci\u003eGirl Meets Farm\u003c\/i\u003e\n\u003cbr\u003e Nancy Silverton: Chef and co-owner of Mozza Restaurant Group \n\u003cbr\u003e Priyanka Naik: Chef and author of \n\u003ci\u003eThe Modern Tiffin\u003c\/i\u003e\n\u003cbr\u003e Radhi Devlukia: Author of \n\u003ci\u003eJoyFull \u003c\/i\u003e\n\u003cbr\u003e Roze Traore: Chef and entrepreneur \n\u003cbr\u003e Stefano Secchi: Chef-partner at Rezdôra \n\u003cbr\u003e Sunny Anderson: Co-host of \n\u003ci\u003eThe Kitchen \u003c\/i\u003e\n\u003cbr\u003e Yasmin Fahr: Author of \n\u003ci\u003eCook Simply, Live Fully\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":46431182487683,"sku":"SPTM-9781419778209","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781419778209_spiral_53385188-3125-40b5-b79c-8f525324931a.png?v=1769661311","url":"https:\/\/sebink.com\/products\/today-loves-food-recipes-from-americas-favorite-kitchen-1","provider":"Sebink","version":"1.0","type":"link"}