The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, (10TH ed.) (Spiral Bound)

$29.94

Marc Notes:
First ed. published in 2000.; Includes index.

Brief Description:
In this authoritative guide, Ed Smith shows you how to grow a thriving and bountiful vegetable garden.

Jacket Description/Back:
Grow Your Best Vegetables!Join Ed Smith and hundreds of thousands of happy gardeners who are using the W-O-R-D system to grow their own delicious, abundant, organic vegetables. Already loved for its friendly advice, vegetable-specific information, and unwavering commitment to organic methods, American's best-selling vegetable-gardening book now covers more plants and offers smart new solutions for small-space and extended-season gardening.

  • Try new and unusual varieties, page 222
  • Grow the best tomatoes, page 307
  • Succeed with fussy plants, page 223
  • Master succession planting, page 49
  • Enjoy a bountiful harvest, page 106


Publisher Marketing:
In this authoritative guide, Ed Smith shares how to grow a thriving and bountiful vegetable garden through his high-yield method that emphasizes wide rows, organic methods, raised beds, and deep soil.

​Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable Gardener's Bible provides expert information and an inspiring roadmap for gardeners of all skill levels to enjoy abundant homegrown vegetables.

Review Citations:

  • Library Journal 02/15/2010 pg. 109 (EAN 9781603424752, Paperback)
  • Scitech Book News 06/01/2010 pg. 126 (EAN 9781603424752, Paperback)
  • Wilson Nonfiction Catalog 04/11/2019 (EAN 9781603424752, Paperback)

Contributor Bio:Smith, Edward C

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.