{"product_id":"the-ultimate-shrimp-book-more-than-650-recipes-for-everyones-favorite-seafood-prepared-in-every-way-imaginable","title":"The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eSavor the flavor of America's favorite seafood in \u003cem\u003eThe Ultimate Shrimp Book.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp rémoulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, \u003cem\u003eThe Ultimate Shrimp Book\u003c\/em\u003e has the perfect shrimp recipe for every occasion.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/18\/2002 pg. 92 (EAN 9780060934163, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/15\/2002 pg. 1372 (EAN 9780060934163, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 06\/02\/2002 pg. 21 (EAN 9780060934163, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eWeinstein, Bruce\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eBruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to \u003cem\u003eEating Well\u003c\/em\u003e and columnists for weightwatchers.com, and they contribute regularly to \u003cem\u003eCooking Light\u003c\/em\u003e, \u003cem\u003eFine Cooking\u003c\/em\u003e, the \u003cem\u003eWashington Post\u003c\/em\u003e, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Weinstein, Bruce\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2002-03-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Specific Ingredients|Natural Foods|Cooking|Seasonal|Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|International|Cooking|Methods|Frying|Cooking|Regional \u0026amp; Cultural|Italian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery (Shrimp)|Shrimps\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780060934163\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780060934163\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":46999692378243,"sku":"SP-9780060934163","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780060934163_spiral.png?v=1776823907","url":"https:\/\/sebink.com\/products\/the-ultimate-shrimp-book-more-than-650-recipes-for-everyones-favorite-seafood-prepared-in-every-way-imaginable","provider":"Sebink","version":"1.0","type":"link"}