{"product_id":"the-tucci-cookbook-spiral-bound-stanley-tucci-and-francesco-tonelli","title":"The Tucci Cookbook: Family, Friends and Food (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tForeword \/ Mario Batali -- Preface \/ Stanley Tucci -- An Introduction to the Tropiano and Tucci Families \/ Stan, Joan Tucci -- A Note About Wine \/ Tyler Coleman -- Appetizers and Salads \/ Antipasti ed Insalate -- Soups \/ Zuppe -- Eggs \/ Uova -- Bread and Pizza \/ Pane e Pizza -- Pasta \/ Pasta -- Rice and Risotto \/ Riso e Risotto -- Vegetables and Side Dishes \/ Vegetali e Contorni -- Meat \/ Carne -- Poultry \/ Pollame -- Fish and Shellfish \/ Pesce -- Desserts \/ Dolci -- Acknowledgments -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Recipes previously published in Cucina \u0026amp; Famiglia.\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRecipes previously published in Cucina \u0026amp; Famiglia.; Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Stanley's masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear--sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.\" \n\u003cbr\u003e --Lidia Bastianich, \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eLidia's Italy in America\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Stanley Tucci understands Italian food and Italian cooking. If that wasn't immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley's co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws.\" \n\u003cbr\u003e --Anthony Bourdain, \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor\/director, and now we can add chef\/cookbook author. Well done!\" \n\u003cbr\u003e --Jonathan Waxman, author of Italian, My Way\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The best adjective for \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e will appeal both to serious home cooks and to film buffs.\"--Pamela Toler, blogger for History in the Margins\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tStanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed \n\u003ci\u003eBig Night\u003c\/i\u003e, the critically acclaimed movie about two brothers running a failing restaurant, starred in \n\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, and is the host of three-time Emmy winning \n\u003ci\u003eSearching for Italy\u003c\/i\u003e. He is the author of \n\u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e and two cookbooks, \n\u003ci\u003eThe Tucci Table\u003c\/i\u003e and \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThere is some truth to the old adage, \"Most of the world eats to live, but Italians live to eat.\" \n\u003cp\u003e\u003c\/p\u003e What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. \n\u003cp\u003e\u003c\/p\u003e For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \n\u003ci\u003eBig Night \u003c\/i\u003eand \n\u003ci\u003eJulie \u0026amp; Julia \u003c\/i\u003ewas a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano. \n\u003cp\u003e\u003c\/p\u003e Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, \n\u003ci\u003eThe Tucci Cookbook \u003c\/i\u003eis brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family's kitchen.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/17\/2012 (EAN 9781451661255, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2012 pg. 87 (EAN 9781451661255, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2012 pg. 27 (EAN 9781451661255, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/26\/2012 pg. 60 (EAN 9781451661255, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 12\/07\/2012 (EAN 9781451661255, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTucci, Stanley\u003cbr\u003e\n\t\t\t\t\t\t\t\tStanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed \n\u003ci\u003eBig Night\u003c\/i\u003e, the critically acclaimed movie about two brothers running a failing restaurant, starred in \n\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, and is the host of three-time Emmy winning \n\u003ci\u003eSearching for Italy\u003c\/i\u003e. He is the author of \n\u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e and two cookbooks, \n\u003ci\u003eThe Tucci Table\u003c\/i\u003e and \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tucci, Stanley\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 09, 2012\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|COOKING \/ Regional \u0026amp; Ethnic \/ Italian|COOKING \/ Courses \u0026amp; Dishes \/ General|Cooking, Italian\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781451661255\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09J4FK7QSISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781451661255\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":46999809261699,"sku":"SP-9781451661255","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781451661255_spiral.png?v=1776825639","url":"https:\/\/sebink.com\/products\/the-tucci-cookbook-spiral-bound-stanley-tucci-and-francesco-tonelli","provider":"Sebink","version":"1.0","type":"link"}