{"product_id":"the-skillet-200-simpler-ways-to-make-just-about-anything-from-perfect-meals-to-breads-desserts-and-more","title":"The Skillet: 200+ Simpler Ways to Make Just about Anything, from Perfect Meals to Breads, Desserts, and More (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes award-winning cookbooks along with \n\u003ci\u003eCook's Illustrated\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \n\u003ci\u003eCook's Country\u003c\/i\u003e. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe hardest-working pan in the kitchen gets its moment to shine. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.\n\u003cp\u003e\u003c\/p\u003eOnce you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for cooking perfect meals, breads, even dessert. \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUp Your Skillet IQ\u003c\/b\u003e Whether you're a nonstick superfan, a cast iron devotee, or exploring carbon steel, you'll learn the science behind each type so you can choose the best skillets (and sizes) for your cooking style and learn how to swap one for another.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStreamlined Recipes Meet Superior Results: \u003c\/b\u003e In just one pan, make Cheesy Stuffed Shells, Spanakopita, Tomato Cobbler, Herbed Roast Pork Loin with Asparagus, Chicken Under a Brick with Herb-Roasted Potatoes, French Toast Casserole, Sticky Buns, and Brownies. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeautiful Technique Spreads Hammer Home Key Strategies: \u003c\/b\u003e These visual spreads bring to life core techniques like why you should start food in a cold pan with no oil when searing (sometimes), how to poach fish perfectly in a skillet, the keys to successful pan-roasting, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFor-Two Variations Throughout: \u003c\/b\u003e Cooking for a smaller household? Dozens of variations help you scale down recipes one you've mastered the technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith recipes using just one pan, this is the book to reach for on nights when less cleanup is a plus and fast recipes are ideal.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 01, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|General|Cooking|Equipment \u0026amp; Utensils|Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Skillet cooking|Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210912\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DJPPQ53ZISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781954210912\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495151652995,"sku":"SP-9781954210912","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781954210912_1753773053764.png?v=1776825001","url":"https:\/\/sebink.com\/products\/the-skillet-200-simpler-ways-to-make-just-about-anything-from-perfect-meals-to-breads-desserts-and-more","provider":"Sebink","version":"1.0","type":"link"}