The One-Pot Diabetes Cookbook: Effortless Meals for Your Dutch Oven, Pressure Cooker, Sheet Pan, Skillet, and More

Biographical Note:
Kathy Birkett, RDN, LD, is a registered dietitian nutritionist with a passion for helping people get and stay healthy while enjoying flavorful meals. She has led weight loss groups, diabetes classes, cardiac rehab nutrition programs, and individual nutrition therapy sessions. Connect with Kathy on Twitter @KathyBirkettRDN and Facebook at Facebook.com/NutritionForTheHealthOfIt

Review Quotes:
"I would recommend this book if you are trying to cut carbs to reduce your HbA1c and obtain a healthier body weight. This book is different from other reduced-carb meal plans in that it is based on a carb % rather than limiting everyone to the same number of grams per day, and these meals are healthy rather than low carb and high fat/high protein. Low carb dieting has to be done correctly to produce healthy results, and with Kathy's book, you should be on your way to a healthier you!" --Tamara S. Herman, RD, LD, CDE

Review Quotes:
" The One-Pot Diabetes Cookbook is a treasure of healthy, delectable meals made simply in one pot for diabetes. Kathy Birkett includes important teaching points that are easily understood." --Ann Shalley, MD

Review Quotes:
"I love this cookbook! The first two chapters, while written for diabetics, are very informative and useful for anyone who wants to follow a healthy diet. The recipes are easy to follow and are great for any diabetic who is wanting to eat healthier but doesn't know where to begin. I plan to share this cookbook with my patients and families to help them better navigate the world of healthy eating!" --Nancy Farrar, NP

Publisher Marketing:

Meals That Fit Your Life--Simple, Diabetic-Friendly Recipes That Taste Like Home

Tired of complicated meal plans or bland "diet food"? The One-Pot Diabetes Cookbook brings warmth, ease, and full-flavor nutrition to your table, without hours of prep or cleanup. Designed for real people with real schedules, this cookbook makes managing diabetes practical and satisfying.

Created by registered dietitian Kathy Birkett, RDN, LD, it's trusted by healthcare professionals and loved by readers for its simple instructions, everyday ingredients, and no-fuss approach.

Here's what you'll love:

• Many easy one-pot recipes using your favorite tools--skillet, Dutch oven, slow cooker, sheet pan, and more
• Balanced meals everyone enjoys--including Pot Roast with Veggies, Mandarin Orange Chicken Salad, and Slow-Cooked Seafood Chowder
• Low-carb guidance that works--with nutrition tips, carb percentages, and smart swaps throughout

Whether you're managing diabetes yourself or cooking for someone who is, this one-pot cookbook brings joy and simplicity back to the kitchen--without compromising your health.

Contributor Bio:Birkett, Kathy

Kathy Birkett, RDN, LD, is a registered dietitian nutritionist with a passion for helping people get and stay healthy while enjoying flavorful meals. She has led weight loss groups, diabetes classes, cardiac rehab nutrition programs, and individual nutrition therapy sessions. Connect with Kathy on Twitter @KathyBirkettRDN and Facebook at Facebook.com/NutritionForTheHealthOfIt.