{"product_id":"the-omnivores-dilemma-a-natural-history-of-four-meals-by-michael-pollanspiral-bound","title":"The Omnivore's Dilemma: A Natural History of Four Meals (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichael Pollan\u003c\/b\u003e is the author of seven previous books, including \u003ci\u003eCooked\u003c\/i\u003e, \u003ci\u003eFood Rules\u003c\/i\u003e, \u003ci\u003eIn Defense of Food\u003c\/i\u003e, \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e and \u003ci\u003eThe Botany of Desire\u003c\/i\u003e, all of which were \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers. He's also the author of the audiobook \u003ci\u003eCaffeine: How Caffeine Created the Modern World\u003c\/i\u003e. A longtime contributor to the \u003ci\u003eNew York Times\u003c\/i\u003e Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, \u003ci\u003eTIME\u003c\/i\u003e magazine named him one of the one hundred most influential people in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species.\"--From publisher description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCopyright date 2006.;Includes bibliographical references (p. [417]-435) and index.;Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species.--From publisher description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe Omnivore's DilemmaIntroduction: \n\u003ci\u003eOur National Eating Disorder\u003c\/i\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eI. Industrial: Corn\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOne. \u003ci\u003eThe Plant: Corn's Conquest\u003c\/i\u003e\u003cbr\u003eTwo. \u003ci\u003eThe Farm\u003c\/i\u003e\u003cbr\u003eThree. \u003ci\u003eThe Elevator\u003c\/i\u003e\u003cbr\u003eFour. \u003ci\u003eThe Feedlot: Making Meat\u003c\/i\u003e\u003cbr\u003eFive. \u003ci\u003eThe Processing Plant: Making Complex Foods\u003c\/i\u003e\u003cbr\u003eSix. \u003ci\u003eThe Consumer: A Republic of Fat\u003c\/i\u003e\u003cbr\u003eSeven. \u003ci\u003eThe Meal: Fast Food\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eII. Pastoral: Grass\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEight. \u003ci\u003eAll Flesh Is Grass\u003c\/i\u003e\u003cbr\u003eNine. \u003ci\u003eBig Organic\u003c\/i\u003e\u003cbr\u003eTen. \u003ci\u003eGrass: Thirteen Ways of Looking at a Pasture\u003c\/i\u003e\u003cbr\u003eEleven. \u003ci\u003eThe Animals: Practicing Complexity\u003c\/i\u003e\u003cbr\u003eTwelve. \u003ci\u003eSlaughter: In a Glass Abattoir\u003c\/i\u003e\u003cbr\u003eThirteen. \u003ci\u003eThe Market: \"Greetings from the Non-Barcode People\"\u003c\/i\u003e\u003cbr\u003eFourteen. \u003ci\u003eThe Meal: Grass Fed\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIII. Personal: The Forest\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFifteen. \u003ci\u003eThe Forager\u003c\/i\u003e\u003cbr\u003eSixteen. \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e\u003cbr\u003eSeventeen. \u003ci\u003eThe Ethics of Eating Animals\u003c\/i\u003e\u003cbr\u003eEighteen. \u003ci\u003eHunting: The Meat\u003c\/i\u003e\u003cbr\u003eNineteen. \u003ci\u003eGathering: The Fungi\u003c\/i\u003e\u003cbr\u003eTwenty. \u003ci\u003eThe Perfect Meal\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAcknowledgments\u003cbr\u003eSources\u003cbr\u003eIndex\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGold Medal in Nonfiction for the California Book Award - Winner of the 2007 Bay Area Book Award for Nonfiction - Winner of the 2007 James Beard Book Award\/Writing on Food Category - Finalist for the 2007 Orion Book Award - Finalist for the 2007 NBCC Award - A \u003ci\u003eKirkus Reviews \u003c\/i\u003eBest Nonfiction Book of the Century\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Thoughtful, engrossing . . . You're not likely to get a better explanation of exactly where your food comes from.\" \n\u003cb\u003e--\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"An eater's manifesto . . . [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!\" \n\u003cb\u003e--\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.\" \n\u003cb\u003e--\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you ever thought 'what's for dinner?' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives . . . I just loved this book so much I didn't want it to end.\" \n\u003cb\u003e--\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michael Pollan has perfected a tone--one of gleeful irony and barely suppressed outrage--and a way of inserting himself into a narrative so that a subject comes alive through what he's feeling and thinking. He is a master at drawing back to reveal the greater issues.\" \n\u003cb\u003e--\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michael Pollan convincingly demonstrates that the oddest meal can be found right around the corner at your local McDonald's . . . He brilliantly anatomizes the corn-based diet that has emerged \n\u003cbr\u003ein the postwar era.\" \n\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Pollan] wants us at least to know what it is we are eating, where it came from and how it got to our table. He also wants us to be aware of the choices we make and to take responsibility for them. It's an admirable goal, well met in \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e.\" \n\u003cb\u003e--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A gripping delight . . . This is a brilliant, revolutionary book with huge implications for our future and a must-read for everyone. And I do mean everyone.\" \n\u003cb\u003e--\u003ci\u003eThe Austin Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"As lyrical as \n\u003ci\u003eWhat to Eat\u003c\/i\u003e is hard-hitting, Michael Pollan's \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e\n\u003ci\u003e A Natural History of Four Meals\u003c\/i\u003e...may be the best single book I read this year. This magisterial work, whose subject is nothing less than our own omnivorous (i.e., eating everything) humanity, is organized around two plants and one ecosystem. Pollan has a love-hate relationship with 'Corn, ' the wildly successful plant that has found its way into meat (as feed), corn syrup and virtually every other type of processed food. American agribusiness' monoculture of corn has shoved aside the old pastoral ideal of 'Grass, ' and the self-sustaining, diversified farm based on the grass-eating livestock. In 'The Forest, ' Pollan ponders the earliest forms of obtaining food: hunting and gathering. If you eat, you should read this book.\" \n\u003cb\u003e--\u003ci\u003eNewsday\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Smart, insightful, funny and often profound.\" \n\u003cb\u003e--\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e is an ambitious and thoroughly enjoyable, if sometimes unsettling, attempt to peer over these walls, to bring us closer to a true understanding of what we eat--and, by extension, what we should eat . . . It is interested not only in how the consumed affects the consumer, but in how we consumers affect what we consume as well . . . Entertaining and memorable. Readers of this intelligent and admirable book will almost certainly find their capacity to delight in food augmented rather than diminished.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSan Francisco Chronicle\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"On the long trip from the soil to our mouths, a trip of 1,500 miles on average, the food we eat often passes through places most of us will never see. Michael Pollan has spent much of the last five years visiting these places on our behalf.\" \n\u003cb\u003e--Salon.com\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The author of \n\u003ci\u003eSecond Nature\u003c\/i\u003e and \n\u003ci\u003eThe Botany of Desire\u003c\/i\u003e, Pollan is willing to go to some lengths to reconnect with what he eats, even if that means putting in a hard week on an organic farm and slitting the throats of chickens. He's not Paris Hilton on The Simple Life.\" \n\u003cb\u003e--\u003ci\u003eTime\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A pleasure to read.\" \n\u003cb\u003e--\u003ci\u003eThe Baltimore Sun\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A fascinating journey up and down the food chain, one that might change the way you read the label on a frozen dinner, dig into a steak or decide whether to buy organic eggs. You'll certainly never look at a Chicken McNugget the same way again . . . Pollan isn't preachy; he's too thoughtful a writer and too dogged a researcher to let ideology take over. He's also funny and adventurous.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"[Pollan] does everything from buying his own cow to helping with the open-air slaughter of pasture-raised chickens to hunting morels in Northern California. This is not a man who's afraid of getting his hands dirty in the quest for better understanding. Along with wonderfully descriptive writing and truly engaging stories and characters, there is a full helping of serious information on the way modern food is produced.\" \n\u003cb\u003e--\u003ci\u003eBookPage\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e is about something that affects everyone.\" \n\u003cb\u003e--\u003ci\u003eThe Sacramento Bee\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Lively and thought-provoking.\" \n\u003cb\u003e--\u003ci\u003eEast Bay Express\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michael Pollan makes tracking your dinner back through the food chain that produced it a rare adventure.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eO, The Oprah Magazine\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"A master wordsmith...Pollan brings to the table lucid and rich prose, an enthusiasm for his topic, interesting anecdotes, a journalist's passion for research, an ability to poke fun at himself, and an appreciation for historical context . . . This is journalism at its best.\" \n\u003cb\u003e--\u003ci\u003eChristianity Today\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"First-rate . . . [A] passionate journey of the heart...Pollan is . . . an uncommonly graceful explainer of natural science; this is the book he was born to write.\" \n\u003cb\u003e--\u003ci\u003eNewsweek\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Pollan's] stirring new book . . . is a feast, illuminating the ethical, social and environmental impacts of how and what we choose to eat.\" \n\u003cb\u003e--\u003ci\u003eThe Courier-Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From fast food to 'big' organic to locally sourced to foraging for dinner with rifle in hand, Pollan captures the perils and the promise of how we eat today.\" \n\u003cb\u003e--\u003ci\u003eThe Arizona Daily Star\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"A multivalent, highly introspective examination of the human diet, from capitalism to consumption.\" \n\u003cb\u003e--\u003ci\u003eThe Hudson Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"What should you eat? Michael Pollan addresses that fundamental question with great wit and intelligence, looking at the social, ethical, and environmental impact of four different meals. Eating well, he finds, can be a pleasurable way to change the world.\" \n\u003cb\u003e--Eric Schlosser, author of \u003ci\u003eFast Food Nation\u003c\/i\u003e and \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eReefer Madness\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Widely and rightly praised... \n\u003ci\u003eThe Omnivore's Dilemma: A Natural History of Four Meals\u003c\/i\u003e [is] a book that--I kid you not--may change your life.\" \n\u003cb\u003e--Austin American-Statesman\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"With the skill of a professional detective, Michael Pollan explores the worlds of industrial farming, organic and sustainable agriculture, and even hunting and gathering to determine the links of food chains: how food gets from its sources in nature to our plates. The findings he reports in this this book are often unexpected, disturbing, even horrifying, but they are facts every eater should know. This is an engaging book, full of information that is most relevant to conscious living.\" \n\u003cb\u003e--Dr. Andrew Weil, author of \u003ci\u003eSpontaneous Healing and Healthy Aging\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michael Pollan is a voice of reason, a journalist\/philosopher who forages in the overgrowth of our schizophrenic food culture. He's the kind of teacher we probably all wish we had: one who triggers the little explosions of insight that change the way we eat and the way we live.\" \n\u003cb\u003e--Alice Waters, owner of Chez Panisse restaurant\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Michael Pollan is such a thoroughly delightful writer--his luscious sentences deliver so much pleasure and humor and surprise as they carry one from dinner table to cornfield to feedlot to forest floor, and then back again--that the happy reader could almost miss the profound truth half hidden at the heart of this beautiful book: that the reality of our politics is to be found not in what Americans do in the voting booth every four years but in what we do in the supermarket every day. Embodied in this irresistible, picaresque journey through America's food world is a profound treatise on the hidden politics of our everyday life.\" \n\u003cb\u003e--Mark Danner, author of \u003ci\u003eTorture and Truth: America, Abu Ghraib and the War on Terror\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Every time you go into a grocery store you are voting with your dollars, and what goes into your cart has real repercussions on the future of the earth. But although we have choices, few of us are aware of exactly what they are. Michael Pollan's beautifully written book could change that. He tears down the walls that separate us from what we eat, and forces us to be more responsible eaters. Reading this book is a wonderful, life-changing experience.\" \n\u003cb\u003e--Ruth Reichl, editor in chief of \u003ci\u003eGourmet\u003c\/i\u003e magazine and author of \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eGarlic and Sapphires: The Secret Life of a Critic in Disguise\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits.\" --\u003ci\u003eThe New Yorker\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eOne of the \u003ci\u003eNew York Times Book Review's \u003c\/i\u003eTen Best Books of the Year and Winner of the James Beard Award \u003cp\u003e\u003c\/p\u003eAuthor of \u003ci\u003eThis is Your Mind on Plants, How to Change Your Mind \u003c\/i\u003eand the #1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003ci\u003eIn Defense of Food \u003c\/i\u003eand \u003ci\u003eFood Rules\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eWhat should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with \n\u003ci\u003eThe Omnivore's Dilemma, \u003c\/i\u003ehis brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, \n\u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e continues to transform the way Americans think about the politics, perils, and pleasures of eating.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 09\/09\/2007 pg. 36 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 09\/03\/2007 pg. 53 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNewsweek\u003c\/span\u003e 01\/28\/2008 pg. 48 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew Yorker (The)\u003c\/span\u003e 06\/22\/2009 pg. 83 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNewsweek\u003c\/span\u003e 08\/09\/2010 pg. 54 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780143038580, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 12\/01\/2005 pg. 100 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/20\/2006 pg. 144 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eTime\u003c\/span\u003e 04\/03\/2006 pg. 85 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eOutside\u003c\/span\u003e 05\/01\/2006 pg. 32 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew Yorker (The)\u003c\/span\u003e 04\/23\/2006 pg. 14 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 04\/01\/2006 pg. 9 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/15\/2006 pg. 103 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 05\/15\/2006 pg. 57 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNewsweek\u003c\/span\u003e 07\/24\/2006 pg. 55 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Review of Books\u003c\/span\u003e 06\/28\/2007 pg. 26 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eOutside\u003c\/span\u003e 01\/01\/2008 pg. 42 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781594200823, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eKliatt\u003c\/span\u003e 05\/01\/2007 pg. 60 (EAN 9780143058410, Compact Disc) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pollan, Michael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 01, 2007\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Social Science|Anthropology|General|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition|Cooking|History|Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Food habits|Food preferences\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143038580\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 163799947XISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780143038580\u003c\/p\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":46999969693827,"sku":"SP-9780143038580","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780143038580_spiral.png?v=1776828083","url":"https:\/\/sebink.com\/products\/the-omnivores-dilemma-a-natural-history-of-four-meals-by-michael-pollanspiral-bound","provider":"Sebink","version":"1.0","type":"link"}