{"product_id":"the-official-bridgerton-guide-to-entertaining-how-to-cook-host-and-toast-like-a-member-of-the-ton-a-cookbook","title":"The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmily Timberlake\u003c\/b\u003e is a writer based in Oakland, California. She is the co-author of \n\u003ci\u003eCure: New Orleans Drinks and How to Mix 'Em\u003c\/i\u003e with Neal Bodenheimer, \n\u003ci\u003eSundays with Sophie: Flay Family Favorites for Any Day of the Week\u003c\/i\u003e with Bobby Flay, and the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003eFOODHEIM: A Culinary Adventure\u003c\/i\u003e with Eric Wareheim. She has written about food, wine, and pop culture for the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, Taste, Punch, and more. As a senior editor at Ten Speed Press, Emily edited more than sixty books on food, wine, pop culture, and humor, including twelve James Beard and IACP Award winners.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEntertain like a queen with these forty recipes for \u003ci\u003eBridgerton\u003c\/i\u003e-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of \n\u003ci\u003eBridgerton\u003c\/i\u003e in your own home. \n\u003cp\u003e\u003c\/p\u003eHost the perfect pique-nique, complete with the Duke's favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury's Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. \n\u003cp\u003e\u003c\/p\u003eThese forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night. \n\u003cp\u003e\u003c\/p\u003eIt's time to entertain, \n\u003ci\u003eBridgerton\u003c\/i\u003e-style.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Random House Worlds","offers":[{"title":"Default Title","offer_id":46495114395779,"sku":"SPTM-9780593796238","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593796238_spiral_3d725b5f-9bbe-48cf-af2c-32ceb7728c74.png?v=1776829356","url":"https:\/\/sebink.com\/products\/the-official-bridgerton-guide-to-entertaining-how-to-cook-host-and-toast-like-a-member-of-the-ton-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}