The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia
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Review Citations:
Contributor Bio:Brandenburg, Jan A |
Author: Brandenburg, Jan A
Publisher: University Press of Kentucky
Binding: Hardcover
Pub Date: 2025-03-18
BISAC: Cooking|Vegan|Cooking|Comfort Food|Cooking|Regional & Cultural|American - Southern States
Weight: 0.79 lbs
ISBN: 9781985901766
ASIN: -
SKU: SP-9781985901766
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