{"product_id":"the-mexican-home-kitchen-traditional-home-style-recipes-that-capture-the-flavors-and-memories-of-mexico","title":"The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Bring the authentic flavors of Mexico to your own home with The Mexican Home Kitchen, featuring 75+ recipes for every meal and occasion\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mely's way of understanding Mexican home cooking manages to transmit the culinary heritage of our Mexico, and exalts it with both simplicity and sophistication. There is no doubt that with her recipes, we can taste the Mexican identity.\"-- \n\u003ci\u003e\u003cb\u003eLula Martin del Campo, chef, author, and owner of Cascabel restaurant\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I have always admired the culinary work of Mely, her passion for food, and the love she has for the Mexican gastronomy. This book will touch hearts with every one of its recipes, filled with stories, traditions, and a burst of Mexican flavor.\"-- \n\u003ci\u003e\u003cb\u003eOmar Sandoval, chef, TV personality, author, and founder of the Sacchi Academy of Culinary Arts\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e The Mexican Pantry \n\u003cbr\u003e Tools \u0026amp; Equipment \n\u003cbr\u003e Roasting Vegetables \n\u003cbr\u003e Corn Tortillas \n\u003cbr\u003e Flour Tortillas \n\u003cp\u003e\u003c\/p\u003e SOUPS \n\u003cbr\u003e CALDO DE POLLO Chicken Soup \n\u003cbr\u003e CALDO DE RES Beef and Vegetable Soup \n\u003cbr\u003e CREMA DE ELOTE Cream of Corn Soup \n\u003cbr\u003e CREMA DE PAPA Cream of Potato Soup \n\u003cbr\u003e SOPA DE LENTEJAS Lentil Soup \n\u003cbr\u003e SOPA DE FIDEO Mexican Noodle Soup \n\u003cbr\u003e MENUDO Mexican Tripe Soup \n\u003cbr\u003e POZOLE ROJO Red Pozole \n\u003cbr\u003e POZOLE VERDE DE POLLO Green Pozole with Chicken \n\u003cbr\u003e SOPA DE TORTILLA Tortilla Soup \n\u003cp\u003e\u003c\/p\u003e MAIN DISHES \n\u003cbr\u003e TACOS DE BISTEC Steak Tacos \n\u003cbr\u003e FLAUTAS DE PAPA Crispy Rolled Potato Tacos \n\u003cbr\u003e CARNITAS \n\u003cbr\u003e BARBACOA DE LENGUA Beef Tongue Barbacoa Tacos \n\u003cbr\u003e CHILES RELLENOS \n\u003cbr\u003e MOLE POBLANO \n\u003cbr\u003e ALBONDIGAS Mexican Meatball Soup \n\u003cbr\u003e ALBONDIGAS EN CHIPOTLE Meatballs in Chipotle Sauce \n\u003cbr\u003e CALABACITAS CON PUERCO Pork Stew with Squash \n\u003cbr\u003e CARNE CON PAPAS Beef and Potatoes \n\u003cbr\u003e ASADO DE PUERCO Pork Stew \n\u003cbr\u003e MILANESA DE RES Beef Milanesa \n\u003cbr\u003e CAMARONES EN CHIPOTLE Shrimp in Chipotle Sauce \n\u003cbr\u003e BISTEC A LA MEXICANA Mexican-Style Steak \n\u003cbr\u003e CHICHARRÓN EN SALSA VERDE Fried Pork Skins in Green Salsa \n\u003cbr\u003e DISCADA NORTEÑA Northern-Style Mixed Meats \n\u003cbr\u003e ENTOMATADAS \n\u003cbr\u003e EMPANADAS DE QUESO Cheese Empanadas \n\u003cbr\u003e EMPANADAS DE CARNE MOLIDA Ground Beef Empanadas \n\u003cbr\u003e TOSTADAS DE POLLO Chicken Tostadas \n\u003cbr\u003e ENCHILADAS ROJAS Red Enchiladas \n\u003cbr\u003e ENCHILADAS VERDES Green Enchiladas \n\u003cbr\u003e COSTILLAS EN SALSA VERDE Pork Rib Tips in Green Salsa \n\u003cbr\u003e ENSALADA DE POLLO Chicken Salad \n\u003cbr\u003e ENSALDA DE CODITOS Macaroni Salad \n\u003cbr\u003e FILETE DE PESCADO EMPANIZADO Breaded Fish Fillet \n\u003cbr\u003e FRIJOL CON PUERCO Pork and Beans \n\u003cbr\u003e PICADILLO \n\u003cbr\u003e POLLO A LA VERACRUZANA Chicken Veracruz-Style \n\u003cbr\u003e TINGA DE POLLO Chicken Tinga \n\u003cbr\u003e POLLO EN SALSA VERDE CON CALABACITAS Chicken with Squash in Green Salsa \n\u003cbr\u003e POLLO ENTOMATADO Chicken in Tomato Sauce \n\u003cbr\u003e ROPA VIEJA Shredded Beef in Tomato Sauce \n\u003cbr\u003e TAMALES DE POLLO EN SALSA VERDE Chicken in Green Salsa Tamales \n\u003cbr\u003e TAMALES DE PUERCO Pork Tamales \n\u003cbr\u003e TAMALES DE RAJAS CON QUESO Cheese and Vegetable Tamales \n\u003cp\u003e\u003c\/p\u003e SALSAS \u0026amp; SIDES \n\u003cbr\u003e PICO DE GALLO \n\u003cbr\u003e SALSA ROJA Red Salsa \n\u003cbr\u003e SALSA ROJA ROSTIZADA Roasted Red Salsa \n\u003cbr\u003e SALSA TAQUERA Taqueria- Style Salsa \n\u003cbr\u003e SALSA VERDE Green Salsa \n\u003cbr\u003e SALSA VERDE ROSTIZADA Roasted Green Salsa \n\u003cbr\u003e SALSA VERDE CREMOSA Creamy Avocado Tomatillo Salsa \n\u003cbr\u003e GUACAMOLE \n\u003cbr\u003e ARROZ BLANCO White Rice \n\u003cbr\u003e ARROZ ROJO Red Rice \n\u003cbr\u003e ARROZ VERDE Green Rice \n\u003cbr\u003e FRIJOLES REFRITOS Refried Beans \n\u003cbr\u003e FRIJOLES DE OLLA Beans from the Pot \n\u003cbr\u003e FRIJOLES PINTOS CREMOSOS Creamy Pinto Beans \n\u003cbr\u003e CALABACITAS CON CREMA Mexican Squash with Cream \n\u003cbr\u003e CALABACITAS CON QUESO Mexican Squash with Cheese \n\u003cbr\u003e ENSALADA DE REPOLLO Cabbage Salad \n\u003cbr\u003e NOPALES CON OREGANO Cactus Paddles with Oregano \n\u003cp\u003e\u003c\/p\u003e DESSERTS \u0026amp; DRINKS \n\u003cbr\u003e ARROZ CON LECHE Rice Pudding \n\u003cbr\u003e BUDÍN DE PAN Bread Pudding \n\u003cbr\u003e BUÑUELOS \n\u003cbr\u003e CHURROS \n\u003cbr\u003e CREPAS Crepes \n\u003cbr\u003e FLAN \n\u003cbr\u003e GELATINA DE MOSAICO Mosaic Gelatin 1 \n\u003cbr\u003e PASTEL DE CUMPLEAÑOS Old- Fashioned Birthday Cake \n\u003cbr\u003e PASTEL DE TRES LECHES Three Milks Cake \n\u003cbr\u003e TAMALES DULCES Sweet Tamales \n\u003cbr\u003e TAMALES DE PIÑA Pineapple Tamales \n\u003cbr\u003e AGUA DE HORCHATA Horchata \n\u003cbr\u003e AGUA DE JAMAICA Hibiscus Iced Tea \n\u003cbr\u003e AGUA DE TAMARINDO Tamarind Drink \n\u003cbr\u003e ATOLE BLANCO White Atole \n\u003cbr\u003e ATOLE DE ARROZ Rice Atole \n\u003cbr\u003e CHAMPURRADO \n\u003cbr\u003e CAFÉ DE OLLA Mexican Spiced Coffee \n\u003cbr\u003e CHOCOLATE CALIENTE Mexican Hot Chocolate \n\u003cbr\u003e PONCHE NAVIDEÑO Mexican Christmas Punch \n\u003cp\u003e\u003c\/p\u003e Index \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e About the Author \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mely's book is filled with memories that capture the essence of Mexican home cooking. Its recipes are the ones that I was brought up with, and are a fundamental part of our culture.\"-- \n\u003ci\u003e\u003cb\u003eAdrian Herrera, chef, judge of MasterChef Mexico, owner of Fonda San Francisco and Paso Del Norte\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book takes me back to my own mother's cooking, touching my corazón Mexicano. From the northern region's flour tortilla to the south's complex and elegant mole, this book offers it all, beautifully laid out and with easy-to-follow recipes. A real standout in the world of Mexican cookbooks.\"-- \n\u003ci\u003e\u003cb\u003eSilvana Salcido Esparza, James Beard Award nominated chef and owner of Barrio Cafe\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eMely Martínez\u003c\/b\u003e started her blog, \u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eight children. She and her siblings spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping to grind corn for making masa and gathering firewood for the woodburning stove. At the age of twenty, Mely moved to southern Mexico, where she worked as a teacher. This job gave her the opportunity to travel to all the states in the Yucatán Peninsula, and enjoy their excellent and unique cuisine. Throughout the years, she lived in other states in Mexico, and has traveled to most of them. By now, she had moved more than twenty times! Mely enjoys cooking classic meals that are eaten every day in Mexico, and sharing them with her followers around the world. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. She lives in Dallas, Texas.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe long-awaited, best-selling cookbook from Mely Martínez, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e*As featured in \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eNew York Magazine\u003c\/i\u003e, \n\u003ci\u003ePeople Magazine\u003c\/i\u003e, \n\u003ci\u003eThe Smithsonian Magazine\u003c\/i\u003e, Eater, Epicurious, Chowhound, The Kitchn, \n\u003ci\u003ePrevention\u003c\/i\u003e, and \n\u003ci\u003eTaste of Home\u003c\/i\u003e* \n\u003cp\u003e\u003c\/p\u003eIllustrated with \n\u003cb\u003estunning photography\u003c\/b\u003e, this book includes recipes for \n\u003cb\u003estews\u003c\/b\u003e, \n\u003cb\u003esoups\u003c\/b\u003e, and \n\u003cb\u003eside dishes\u003c\/b\u003e, along with famous dishes like \n\u003cb\u003emole\u003c\/b\u003e, \n\u003cb\u003eenchiladas\u003c\/b\u003e, \n\u003cb\u003epicadillo\u003c\/b\u003e, and \n\u003cb\u003emilanesa\u003c\/b\u003e, and is rounded out with delicious \n\u003cb\u003esalsas\u003c\/b\u003e, \n\u003cb\u003edrinks\u003c\/b\u003e, and \n\u003cb\u003edesserts\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eFor Mely Martínez, Mexican cooking has always been about \n\u003cb\u003efamily, community, and tradition\u003c\/b\u003e. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. \n\u003cp\u003e\u003c\/p\u003eMely started her popular blog, \n\u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for \n\u003cb\u003eauthentic home-style Mexican cooking\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eRecreate these \n\u003cb\u003efavorite comfort foods\u003c\/b\u003e using \n\u003cb\u003einexpensive, easy-to-find ingredients\u003c\/b\u003e: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCaldo de Pollo (Mexican chicken soup)\u003c\/li\u003e\n\u003cli\u003eTacos de Bistec (steak tacos)\u003c\/li\u003e\n\u003cli\u003eCarnitas (tender, crispy pork)\u003c\/li\u003e\n\u003cli\u003eAlbondigas (Mexican meatballs)\u003c\/li\u003e\n\u003cli\u003eTamales (both savory and sweet)\u003c\/li\u003e\n\u003cli\u003eEnchiladas (both red and green sauces)\u003c\/li\u003e\n\u003cli\u003eMole Poblano (one of the most classic and popular moles)\u003c\/li\u003e\n\u003cli\u003eNopales (recipes made with cactus paddles)\u003c\/li\u003e\n\u003cli\u003eEmpanadas (beef and cheese filled)\u003c\/li\u003e\n\u003cli\u003eChiles Rellenos (stuffed and fried poblano peppers)\u003c\/li\u003e\n\u003cli\u003ePozole (both red and green versions)\u003c\/li\u003e\n\u003cli\u003eCamarones en Chipotle (deviled shrimp)\u003c\/li\u003e\n\u003cli\u003eSalsa Taquera (salsa for tacos)\u003c\/li\u003e\n\u003cli\u003ePastel de Tres Leches (a luscious and moist cake that's a Mexican favorite)\u003c\/li\u003e\n\u003cli\u003eBuñuelos (crispy dough fritters coated in sugar)\u003c\/li\u003e\n\u003cli\u003eAguas Frescas (horchata, hibiscus, and tamarind flavors)\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eComplete with \n\u003cb\u003eeasy-to-follow instructions\u003c\/b\u003e, \n\u003cb\u003ebeautiful images\u003c\/b\u003e, and \n\u003cb\u003estories from Mexico\u003c\/b\u003e, along with \n\u003cb\u003erecipes for making corn and flour tortillas\u003c\/b\u003e and \n\u003cb\u003etips for stocking your pantry\u003c\/b\u003e, \n\u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e will have you enjoying this delicious cooking right in your own home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Martínez, Mely\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rock Point\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-09-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Comfort Food|Cooking|Methods|Low Budget|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Mexican\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781631066931\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781631066931\u003c\/p\u003e","brand":"Rock Point","offers":[{"title":"Default Title","offer_id":46495666405507,"sku":"SP-9781631066931","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781631066931_spiral.png?v=1776824327","url":"https:\/\/sebink.com\/products\/the-mexican-home-kitchen-traditional-home-style-recipes-that-capture-the-flavors-and-memories-of-mexico","provider":"Sebink","version":"1.0","type":"link"}