{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-spiral-bound-1","title":"The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a \n\u003ci\u003eMeatEater\u003c\/i\u003e fan who loves to cook, I can tell you that this book is a must-have for anyone who ever spends any time harvesting food in the outdoors. The recipes are superb and simple, and the learning here is immense. Most importantly, home cooks looking for great ways to stretch their boundaries even in the smallest ways will delight in this superb reference for fish and game meat cookery. Steven Rinella is the total package when it comes to food and the great outdoors.\" \n\u003cb\u003e--Andrew Zimmern\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Field-to-table cooking is 'the new black.' But when it comes to cookin' up wild game, it's important to give the animal the respect it deserves both in the field and the kitchen, as it's not as simple as just throwin' everything on the grill and expecting a great outcome. In \n\u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e, Steven Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.\" \n\u003cb\u003e--Guy Fieri\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"As a hunter and a chef, I appreciate the mindfulness and awareness that Steven Rinella brings to conservation and food utilization. His work is thoughtful and necessary for a modern world that is reconnecting with its food sources.\" \n\u003cb\u003e--Joshua Skenes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In this insightful and straightforward look at cooking what one hunts, [Rinella] proves to be as skilled with a pen as he is with a gun. . . . Rinella includes clear, photo-enhanced instructions on gutting, skinning, and butchering, along with taste charts that explain the differing flavors and textures of similar beasts. . . . The nose-to-tail approach incorporates everything from bullfrog legs (simmered in butter and wine) to duck hearts (grilled and served with a walnut pesto). Rinella is at the top of his game in this must-read cookbook for those seeking a taste of the wild.\" \n\u003cb\u003e--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review) \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Yes, you should actually buy this fish and game cookbook . . . full of helpful information for the hunter and non-hunter alike. . . . Anyone new to hunting or fishing will find a wealth of solutions to the mysteries upon which they are embarking. What strikes me about this book, however, is not how helpful it is for hunters. For while there can be no doubt about that . . . what is far more interesting is how useful this book is for people who don't hunt, who don't have game to process. . . . Due to Rinella's use of different types of game as an organizing principle, the book is wonderfully varied. There are recipes for goose pastrami, tea smoked duck, marrow bones and hot pots. Because he is not pinned to a restaurant or a region, Rinella is free to include recipes from all over the world, at varying levels of difficulty. He douses salmon in tequila to make a cilantro hinted gravlax, and fills up big pots to make a crab boil. . . . Is this a cookbook, as it claims, for every hunter and angler? Of course it is. But it's also a cookbook for \n\u003ci\u003eeveryone\u003c\/i\u003e else.\" \n\u003cb\u003e--\u003ci\u003eThe Daily Beast\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIn addition to being an expert chef known for working with wild game, \n\u003cb\u003eSteven\u003c\/b\u003e\n\u003cb\u003eRinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \n\u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \n\u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e\n\u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \n\u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \n\u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \n\u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \n\u003ci\u003eBest American Travel Writing \u003c\/i\u003eand \n\u003ci\u003e Best Food Writing\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of the television series and podcast \u003ci\u003eMeatEater\u003c\/i\u003e, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"As a \u003ci\u003eMeatEater\u003c\/i\u003e fan who loves to cook, I can tell you that this book is a must-have.\"--Andrew Zimmern\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhen Steven Rinella hears from fans of his \n\u003ci\u003eMeatEater\u003c\/i\u003e show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e- Big Game\u003c\/b\u003e Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \n\u003cbr\u003e\n\u003cb\u003e- Small Game\u003c\/b\u003e How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \n\u003cbr\u003e\n\u003cb\u003e- Waterfowl\u003c\/b\u003e How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \n\u003cbr\u003e\n\u003cb\u003e- Upland Birds\u003c\/b\u003e A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. \n\u003cbr\u003e\n\u003cb\u003e- Freshwater Fish\u003c\/b\u003e Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \n\u003cbr\u003e\n\u003cb\u003e- Saltwater Fish\u003c\/b\u003e Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \n\u003cbr\u003e\n\u003cb\u003e- Everything else\u003c\/b\u003e How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. \n\u003cp\u003e\u003c\/p\u003eWhether you're cooking outdoors or in the kitchen, at the campfire or on the grill, \n\u003ci\u003eThe MeatEater Fish and Game Cookbook \u003c\/i\u003eis an indispensable guide for both novices and expert chefs.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/17\/2018 (EAN 9780399590078, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399590078, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rinella, Steven\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 20, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Outdoor|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Specific Ingredients|Meat|Sports \u0026amp; Recreation|Hunting\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Meat)|Cooking (Game)|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399590078\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08NZJXDL9ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399590078\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":46999965368451,"sku":"SP-9780399590078","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/spiral_cover_55.png?v=1776827973","url":"https:\/\/sebink.com\/products\/the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-spiral-bound-1","provider":"Sebink","version":"1.0","type":"link"}