{"product_id":"the-little-local-vermont-cookbook-recipes-for-classic-dishes","title":"The Little Local Vermont Cookbook: Recipes for Classic Dishes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003e30 classic Vermont recipes to treasure\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp\u003e \u003cem\u003eThe Little Local Vermont Cookbook\u003c\/em\u003e brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePasanen, Melissa\u003cbr\u003e\n\u003cstrong\u003eMelissa Pasanen\u003c\/strong\u003e is an award-winning journalist focused on food and agriculture. She is currently a contributing writer to Vermont's alt weekly \n\u003cem\u003eSeven Days\u003c\/em\u003e. Melissa has worked as food editor for \n\u003cem\u003eVermont Life\u003c\/em\u003e magazine and co authored the \n\u003cem\u003eNew York Times\u003c\/em\u003e notable cookbook, \n\u003cem\u003eCooking with Shelburne Farms: Food and Stories from Vermont\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pasanen, Melissa\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-05-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Special Interest|Culinary|Cooking|Regional \u0026amp; Cultural|American - New England|Travel|United States|Northeast - New England (CT, MA, ME, NH, RI, VT)\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e New England style|Vermont|Cookbooks|Cooking|Cooking, American\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781682685211\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781682685211\u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":46999681400963,"sku":"SP-9781682685211","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781682685211_spiral.png?v=1776823553","url":"https:\/\/sebink.com\/products\/the-little-local-vermont-cookbook-recipes-for-classic-dishes","provider":"Sebink","version":"1.0","type":"link"}