The Little Book of Champagne: A Bubbly Guide to the World's Most Famous Fizz!

Table of Contents:

• Chapter 1 - Champagne Origins. A fascinating story, encompassing monks, glass-producers and Kings.
• Chapter 2 - Champagne Charlie. This chapter highlights some of the most famous Champagne houses and a few of the lesser-known ones too.
• Chapter 3 - Spray the Champagne. The main different types of Champagne, the grapes that go into it and both vintage and non-vintage cuvées.
• Chapter 4 - I Get No Kicks From Champagne. How to open it, pour it and store it, which glasses to use, what should you eat with it?
• Chapter 5 - Champagne Supernova. The many aspects of the famous drink in songs, TV shows, movies, books and all-over social media.
• Chapter 6 - Let's Get Fizz-ical. The Wit & Wisdom of Champagne.

Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moët & Chandon and Taittinger to the 19,000 vignerons who produce on a much smaller (but no less delicious) scale.

Contributor Bio:Oh
The OH list features innovative, quirky books that reflect style, popular culture and current trends.