{"product_id":"the-kamado-smoker-grill-cookbook-delicious-recipes-and-hands-on-techniques-for-mastering-the-worlds-best-barbecue","title":"The Kamado Smoker \u0026 Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eThe wildly popular Kamado grills have gone from exclusive catalog and specialty sales to being widely available in the retail market\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly one comp and it's on the brand name Green Egg kamado and is half marketing material for the company...yet still sells big numbers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFirst all-encompassing cookbook on any and all brands of the kamado ceramic cooker\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes recipes and techniques for many cooking styles as well as types of meats and non-meat items\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWritten and beautifully photographed by a well-known and respected BBQ blogger\u003cbr\u003e\n\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction -- #1. Paper Towel Lighting Method -- #2. Gas Torch Lighting Method -- #3. Direct Grilling -- #4. Indirect Grilling -- #5. Spatchcocked Poultry -- #6. Smoking, Low and Slow -- #7. Smoking, Hot and Fast -- #8. Cooking Wings over Direct Heat -- #9. 30-20-10 Wings -- #10. Roasting Rack\/Pan Combo -- #11. Injecting Flavor -- #12. Using Brines -- #13. Creating and Using Marinades -- #14. Dutch Ovens -- #15. Convection Baking -- #16. Sear\/Roasting Steaks and Chops -- #17. Reverse Searing Steaks and Chops -- #18. Reverse Searing Roasts -- #19. Hot-Tubbing -- #20. Stuffed Cheeseburgers -- #21. Stir-Firing -- #22. Brick-Press Grilling -- #23. Plank Grilling -- #24. Steam Cooking on a Kamado -- #25. Grill Toppers and Veggie Woks -- #26. Corn Three Ways -- #27. Wok-Top Broiling -- #28. Raised Direct Grilling -- #29. Cooking with Stoneware -- #30. Using GrillGrates -- #31. Grilling with Skewers -- #32. Flexible Skewers -- #33. Spider Rig Searing -- #34. Pan Roasting -- #35. Sous-Vide -- #36. Cold Smoking -- #37. Salt-Block Grilling -- #38. Smoking with Electronic Controllers -- #39. Breakfast on the Kamado -- #40. Dip and Flip -- #41. The Kamado as a Brick Oven -- #42. Baking Bread -- #43. Griddle Cooking -- #44. Blackening -- #45. Single-Serve Dishes -- #46. Because You Can -- #47. Roulade-Style Roasts -- #48. Cast-iron Skillets -- #49. Coordinating Cooks -- #50. Beer-Can Chicken -- #51. Grilling on the Coals -- #52. Prime Rib -- Appendix: Troubleshooting -- Conversions -- Index -- Acknowledgments -- About the Author.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003e- Grilling: Cajun Strip Steak\u003cbr\u003e - Smoking: Hickory-Smoked Chicken\u003cbr\u003e - Searing: Cowboy Ribeye\u003cbr\u003e - Brick Oven Baking: Wood-Fired Pizza\u003cbr\u003e - Stir-Firing: Thai Beef with Basil\u003cbr\u003e - Salt-Block: Grilling Tropical Seared Tuna\u003cbr\u003e - Cold Smoking: Flavorful Fontina Cheese\u003cbr\u003e - Convection Baking: Apple Flambé\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGrove, Chris\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \n\u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \n\u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":46431197954179,"sku":"SPTM-9781612433639","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781612433639_spiral.png?v=1776830284","url":"https:\/\/sebink.com\/products\/the-kamado-smoker-grill-cookbook-delicious-recipes-and-hands-on-techniques-for-mastering-the-worlds-best-barbecue","provider":"Sebink","version":"1.0","type":"link"}