{"product_id":"the-jerky-bible-how-to-dry-cure-and-preserve-beef-venison-fish-and-fowl","title":"The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKate Fiduccia\u003c\/b\u003e is an avid hunter and chef. She hosts the \n\u003ci\u003eWoods N' Water\u003c\/i\u003e TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including \n\u003ci\u003eBackyard Grilling\u003c\/i\u003e, \n\u003ci\u003eCooking Wild in Kate's Kitchen\u003c\/i\u003e, and \n\u003ci\u003eThe Venison Cookbook\u003c\/i\u003e. She resides in South New Berlin, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHere's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eThere is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it's also surprisingly simple to make, and it's much more flavorful. This incredibly hardy food has stood the test of time, and it's not hard to see why--it lasts long, tastes great, and travels well. \n\u003cp\u003e\u003c\/p\u003eIn addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes, such as: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAloha jerky\u003c\/li\u003e\n\u003cli\u003eFast and easy teriyaki jerky\u003c\/li\u003e\n\u003cli\u003eHoney Lola sweet venison jerky\u003c\/li\u003e\n\u003cli\u003eBrian's hot-to-trot venison jerky\u003c\/li\u003e\n\u003cli\u003eOn the range jerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eSkip the junk food and start enjoying this delicious snack today!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eFiduccia, Kate\u003cbr\u003e\n\u003cb\u003eKate Fiduccia\u003c\/b\u003e has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the \n\u003ci\u003eWoods N' Water\u003c\/i\u003e TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including \n\u003ci\u003eBackyard Grilling\u003c\/i\u003e, \n\u003ci\u003eCooking Wild in Kate's Kitchen\u003c\/i\u003e, and \n\u003ci\u003eVenison\u003c\/i\u003e. She lives in South New Berlin, New York, with her family.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":46581024686211,"sku":"SPTM-9781629145549","price":20.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781629145549_spiral.png?v=1770799899","url":"https:\/\/sebink.com\/products\/the-jerky-bible-how-to-dry-cure-and-preserve-beef-venison-fish-and-fowl","provider":"Sebink","version":"1.0","type":"link"}