{"product_id":"the-instant-potr-meals-in-a-jar-cookbook-50-pre-portioned-perfectly-seasoned-pressure-cooker-recipes","title":"The Instant Pot(r) Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eAuthorized by the official Instant Pot brand, who will promote on their website \u003c\/li\u003e\n\u003cli\u003eInstant Pots sell huge numbers and are available at most retailers including Target, WalMart, Costco, and more \u003c\/li\u003e\n\u003cli\u003eUlysses Press' jar books have done very well. \u003ci\u003eMason Jar Salads\u003c\/i\u003e has shipped 57,000 copies and \u003ci\u003eMeals in a Jar\u003c\/i\u003e has shipped 44,000 copies \u003c\/li\u003e\n\u003cli\u003eThe only cookbook to combine meals in a jar with Instant Pot \u003c\/li\u003e\n\u003cli\u003eIncludes full color photographs\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPamela Ellgen is the author of more than twenty cookbooks, including the best-selling \n\u003ci\u003eThe 5-Ingredient College Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Gluten-Free Cookbook for Families\u003c\/i\u003e, and \n\u003ci\u003eThe Big Dairy Free Cookbook\u003c\/i\u003e. Her work has been featured in \n\u003ci\u003eOutside Magazine\u003c\/i\u003e, \n\u003ci\u003eTODAY Food\u003c\/i\u003e, \n\u003ci\u003eHuffington Post\u003c\/i\u003e, \n\u003ci\u003eDarling Magazine, \u003c\/i\u003eand \n\u003ci\u003eThe Portland Tribune.\u003c\/i\u003e When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe wildly popular Instant Pot(R) has revolutionized home cooking by making meals quicker and easier--but prep work still takes time. That's where this make-ahead meals cookbook comes in. With The Instant Pot Meals in a Jar Cookbook, you'll learn how to fill mason jars with pre-measured, shelf-stable ingredients for dump-and-go Instant Pot recipes that require almost no effort at mealtime: just pour in the jar's contents, add water, and pressure cook. It's easier than microwave mac and cheese--but tastes better and is far more nutritious. \n\u003cbr\u003e\n\u003cbr\u003e This Instant Pot meal prep guide includes a wide variety of meals in a jar, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eQuick and easy breakfasts\u003c\/li\u003e\n\u003cli\u003eHealthy lunches and dinners\u003c\/li\u003e\n\u003cli\u003eNo-fuss desserts\u003c\/li\u003e\n\u003cli\u003ePlus bonus recipes that pair jarred ingredients with fresh produce or refrigerated proteins for next-level meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eOfficially authorized by Instant Pot(R), this cookbook gives you Instant Pot cooking tips, pressure cooking techniques, and step-by-step instructions for prepping, storing, and cooking mason jar meals that are perfect for busy families, weeknight dinners, camping, or gifting. \n\u003cbr\u003e\n\u003cbr\u003e Whether you're looking to simplify meal prep, save time on weeknights, or stock your pantry with ready-to-cook jar meals, this is your go-to guide for convenient Instant Pot cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eEllgen, Pamela\u003cbr\u003e\n\t\t\t\t\t\t\t\tPamela Ellgen is the author of more than twenty cookbooks, including the best-selling \n\u003ci\u003eThe 5-Ingredient College Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Gluten-Free Cookbook for Families\u003c\/i\u003e, and \n\u003ci\u003eThe Big Dairy Free Cookbook\u003c\/i\u003e. Her work has been featured in \n\u003ci\u003eOutside Magazine\u003c\/i\u003e, \n\u003ci\u003eTODAY Food\u003c\/i\u003e, \n\u003ci\u003eHuffington Post\u003c\/i\u003e, \n\u003ci\u003eDarling Magazine, \u003c\/i\u003eand \n\u003ci\u003eThe Portland Tribune.\u003c\/i\u003e When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":46431196315779,"sku":"SPTM-9781612438948","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781612438948_spiral.png?v=1776830229","url":"https:\/\/sebink.com\/products\/the-instant-potr-meals-in-a-jar-cookbook-50-pre-portioned-perfectly-seasoned-pressure-cooker-recipes","provider":"Sebink","version":"1.0","type":"link"}