The Instant Pot(r) Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes (Spiral Bound)

Name: The Instant Pot(r) Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes (Spiral Bound)
Brand: Ulysses Press
SKU: SPTM-9781612438948
Price: 27.95 USD
Availability: OutOfStock

$27.95

Product Variants

Out of stock

Description for Sales People:

Authorized by the official Instant Pot brand, who will promote on their website

Instant Pots sell huge numbers and are available at most retailers including Target, WalMart, Costco, and more

Ulysses Press' jar books have done very well. Mason Jar Salads has shipped 57,000 copies and Meals in a Jar has shipped 44,000 copies

The only cookbook to combine meals in a jar with Instant Pot

Includes full color photographs

Biographical Note:
Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.

Publisher Marketing:
The wildly popular Instant Pot(R) has revolutionized home cooking by making meals quicker and easier--but prep work still takes time. That's where this make-ahead meals cookbook comes in. With The Instant Pot Meals in a Jar Cookbook, you'll learn how to fill mason jars with pre-measured, shelf-stable ingredients for dump-and-go Instant Pot recipes that require almost no effort at mealtime: just pour in the jar's contents, add water, and pressure cook. It's easier than microwave mac and cheese--but tastes better and is far more nutritious.

This Instant Pot meal prep guide includes a wide variety of meals in a jar, including:

Quick and easy breakfasts
Healthy lunches and dinners
No-fuss desserts
Plus bonus recipes that pair jarred ingredients with fresh produce or refrigerated proteins for next-level meals

Officially authorized by Instant Pot(R), this cookbook gives you Instant Pot cooking tips, pressure cooking techniques, and step-by-step instructions for prepping, storing, and cooking mason jar meals that are perfect for busy families, weeknight dinners, camping, or gifting.

Whether you're looking to simplify meal prep, save time on weeknights, or stock your pantry with ready-to-cook jar meals, this is your go-to guide for convenient Instant Pot cooking.

Contributor Bio:Ellgen, Pamela
Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.