{"product_id":"the-french-chef-cookbook-by-julia-child-spiral-bound","title":"The French Chef Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.\" -- \n\u003cb\u003eAlice Waters, Chez Panisse\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.\" -- \n\u003cb\u003eEmeril Lagasse, Emeril's Restaurant\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.\" -- \n\u003cb\u003eThomas Keller, The French Laundry\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.\" -- \n\u003cb\u003eMimi Sheraton\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of \n\u003ci\u003eMastering the Art of French Cooking. \u003c\/i\u003eIn 1963, Boston's WGBH launched \n\u003ci\u003eThe French Chef\u003c\/i\u003e television series. Several public television shows and numerous cookbooks followed. She died in 2004.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's \u003ci\u003eJulia. \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eThe French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.\n\u003cp\u003e\u003c\/p\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \n\u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, but it wasn't until her television debut with \n\u003ci\u003eThe French Chef\u003c\/i\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. \n\u003cp\u003e\u003c\/p\u003eFrom that success came \n\u003ci\u003eThe French Chef Cookbook, \u003c\/i\u003e Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode--\"Dinner in a Pot,\" \"Caramel Desserts,\" \"Beef Gets Stewed Two Ways\"--the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes--including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. \n\u003cp\u003e\u003c\/p\u003eThe definitive companion to Julia's groundbreaking television series, \n\u003ci\u003eThe French Chef Cookbook\u003c\/i\u003e is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 12\/15\/2023 (EAN 9780593537473, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2002 pg. 186 (EAN 9780375710063, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Child, Julia\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 21, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|French|Cooking|Methods|Gourmet|Cooking|Methods|Professional\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593537473\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999674ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593537473\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46999850123395,"sku":"SP-9780593537473","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593537473_spiral.png?v=1776826029","url":"https:\/\/sebink.com\/products\/the-french-chef-cookbook-by-julia-child-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}