{"product_id":"the-flower-recipe-book-100-magical-sculptural-seasonal-arrangements","title":"The Flower Recipe Book: 100 Magical, Sculptural, Seasonal Arrangements (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTake the guesswork out of flower arranging. Here are more than 100 magical, easy-to-create arrangements, composed of just a single flower variety or overflowing with layers of differing blooms. As in a cookbook, each recipe provides an ingredients list (which blooms and how many), step-by-step instructions, and how-to photos showing where and how to place each stem. With flower care tips and tricks, ideas for using unexpected vessels, and techniques that yield professional results, unforgettable arrangements are just a recipe away.--From publisher description.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAlethea Harampolis and Jill Rizzo are the authors of \u003ci\u003eThe Flower Recipe Book\u003c\/i\u003e and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Real Simple\u003c\/i\u003e, \u003ci\u003e Redbook\u003c\/i\u003e, \u003ci\u003e Country Living\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eand \u003ci\u003eBrides\u003c\/i\u003e; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. \u003c\/p\u003e\n\u003cbr\u003e\n\u003cb\u003eJill Rizzo\u003c\/b\u003e is the author of \n\u003ci\u003eThe \u003c\/i\u003e\n\u003ci\u003eLittle Flower Recipe Book\u003c\/i\u003e and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling \n\u003ci\u003eFlower Recipe Book\u003c\/i\u003e and \n\u003ci\u003eBranches \u0026amp; Blooms\u003c\/i\u003e. Follow her on Instagram at @wildseasonflorals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, \u003ci\u003eThe Flower Recipe Book\u003c\/i\u003e breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.\" --\u003ci\u003eDesign*Sponge\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Simple ways to arrange what's in season\" --\u003ci\u003eRedbook\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Full of easy how-tos for naturalistic, seasonal arrangements. It's like one of the studio's (always sold out) workshops in book form.\" --\u003ci\u003eSunset Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"Required reading...A perfect spring gift.\" --\u003ci\u003eGardenista\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable -- even for amateurs.\" --\u003ci\u003ePopSugar\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eFlower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout.\u003c\/p\u003e\n\u003cp\u003eThe arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a \"flower recipe\"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know.\u003c\/p\u003e\n\u003cp\u003eAlethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as \u003ci\u003eSunset, Food \u0026amp; Wine, \u003c\/i\u003eand \u003ci\u003eVeranda \u003c\/i\u003eand in the blog \u003ci\u003eDesign*Sponge. \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781579655303, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHarampolis, Alethea\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAlethea Harampolis and Jill Rizzo are the authors of \u003ci\u003eThe Flower Recipe Book\u003c\/i\u003e and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Real Simple\u003c\/i\u003e, \u003ci\u003e Redbook\u003c\/i\u003e, \u003ci\u003e Country Living\u003c\/i\u003e, \u003ci\u003e\u003c\/i\u003eand \u003ci\u003eBrides\u003c\/i\u003e; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRizzo, Jill\u003cbr\u003e\n\u003cb\u003eJill Rizzo\u003c\/b\u003e is the author of \n\u003ci\u003eThe \u003c\/i\u003e\n\u003ci\u003eLittle Flower Recipe Book\u003c\/i\u003e and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling \n\u003ci\u003eFlower Recipe Book\u003c\/i\u003e and \n\u003ci\u003eBranches \u0026amp; Blooms\u003c\/i\u003e. Follow her on Instagram at @wildseasonflorals.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":46581032845443,"sku":"SPTM-9781579655303","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781579655303_spiral.png?v=1776828404","url":"https:\/\/sebink.com\/products\/the-flower-recipe-book-100-magical-sculptural-seasonal-arrangements","provider":"Sebink","version":"1.0","type":"link"}