{"product_id":"the-fishwife-cookbook-delightful-tinned-fish-recipes-for-every-occasion-1","title":"The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"For this wonderful collection, Millstein, cofounder of Fishwife Tinned Seafood Co., teams up with recipe developer Gonzalez to celebrate the versatility of tinned fish...[and]\u003cstrong\u003e \u003c\/strong\u003eprove that\u003cstrong\u003e tinned fish can hit the spot at any time of day...Gorgeous photography and adorable illustrations make this an ideal gift for home cooks who love seafood.\u003c\/strong\u003e\" - \u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The company has been fully embraced by the food community and is constantly partnering with like-minded brands, from Brightland to Imperfect Foods to Susan Alexandra.\" - \u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Female-owned Fishwife was arguably the brand that made tinned fish cool Stateside...if you think you don't like anchovies, I dare you to try these. Trust me, these are delicious.\" - \u003cb\u003e\u003ci\u003eThe Daily Beast\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Becca's tinned fish empire is the world I choose to live in, and \u003cstrong\u003ethis beautiful cookbook is, simply, one of my favorites of all time.\u003c\/strong\u003e\" - \u003cb\u003e\u003ci\u003ePhil Rosenthal, Host of Somebody Feed Phil\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cstrong\u003e\u003cem\u003eThe Fishwife Cookbook \u003c\/em\u003emakes me feel hungry, inspired, and like living in a well-stocked nuclear bunker might not be so bad after all.\u003c\/strong\u003e\" - \u003cb\u003e\u003ci\u003eHannah Goldfield, food writer and critic, The New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This debut book is \u003cstrong\u003eyet another way to bring Fishwife's bright, beautiful world of flavor, joy, and love into the kitchen\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003eRebekah Peppler, author of Le Sud: Recipes from Provence-Alpes-Côte d'Azur\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fishwife founder Becca Millstein and Vilda Gonzalez have done what many would consider impossible--they made tinned fish cool. . . Meals like smoked salmon and caramelized shallot pasta with creme fraiche and kale wouldn't be out of place at a fine dining establishment; a spiced mackerel pâté will be the standout at any cocktail party. . .The other MVP of \u003cstrong\u003eFishwife \u003c\/strong\u003eis illustrator Danny Miller, who creates Fishwife's playful packaging imagery and decks out the volume with his signature vibrant cartoons.\" - \u003cb\u003e\u003ci\u003eBookPage\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fishwife not only offers the flavors of faraway seas but helps foster a deeper appreciation for how the ocean nourishes and inspires. . . . revitalizing centuries-old tradition and offering a new kind of tinned fish experience.\" - \u003cb\u003e\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"This company, founded and directed by women, boasts bright and catchy packaging that is an indicator of the mesmerizing flavors inside.\" - \u003cb\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eEater and LA Time's Best Cookbooks Spring 2025\u003c\/p\u003e\n\u003cp\u003eTake your tinned fish game to the next level with 80 easy recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.\u003c\/p\u003e\n\u003cp\u003eGrab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient from your pantry staples. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.\u003c\/p\u003e\n\u003cp\u003eWhile you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your canned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.\u003c\/p\u003e\n\u003cp\u003eInside this beautiful seafood cookbook, you'll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together tinned fish recipes, like: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTinned Smoked Salmon Deviled Eggs\u003c\/li\u003e\n\u003cli\u003eSmoked Mackerel Udon\u003c\/li\u003e\n\u003cli\u003eSardine Fritto Misto with Charred Lemon and Aioli\u003c\/li\u003e\n\u003cli\u003eFisherman's Stew with Salmon, Mussels, and Cockles\u003c\/li\u003e\n\u003cli\u003eRainbow Trout Tacos with Peach and Tomato Salsa\u003c\/li\u003e\n\u003cli\u003eLamb Bolognese with Cantabrian Anchovies\u003c\/li\u003e\n\u003cli\u003eand many more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout, deep dives--like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic--show you that the world of tinned fish is your oyster.\u003c\/p\u003e\n\u003cp\u003eWith beautiful photographs and the charming and whimsical illustrations in the brand's signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water's fine, the fish are jumping, and the food is a revelation.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2024 pg. 104 (EAN 9780063382527, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/16\/2024 (EAN 9780063382527, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMillstein, Becca\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRebecca Millstein\u003c\/strong\u003e is the CEO \u0026amp; Co-Founder of Fishwife Tinned Seafood Co. She co-created the company in 2020 during Covid-19, after recognizing a glaring hole in quality, sustainable tinned fish available in the U.S. market. She was recently named as one of Forbes 30 under 30 and has been interviewed by \u003cem\u003eEater, Cherry Bombe, Nylon, \u003c\/em\u003e and more, and recently appeared on \u003cem\u003eShark Tank\u003c\/em\u003e. She's currently based in Los Angeles.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Millstein, Becca\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-02-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Beverages|General|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063382527\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063382527\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":46999699390595,"sku":"SP-9780063382527","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063382527_a8811832-5a44-428a-88c6-45da2dba48eb.jpg?v=1776824194","url":"https:\/\/sebink.com\/products\/the-fishwife-cookbook-delightful-tinned-fish-recipes-for-every-occasion-1","provider":"Sebink","version":"1.0","type":"link"}