{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-spiral-bound","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eSam Cooper\u003c\/b\u003e trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of \n\u003ci\u003eThe Self-Sufficiency Garden\u003c\/i\u003e (March 2024) and published his first book \n\u003ci\u003eThe Nature of Food\u003c\/i\u003e in 2022. He is also a photographer and illustrator.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The new bible of Fermentation\" - \n\u003cb\u003eJulius Fiedler aka Hermann\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The best koji book in the world written in English by far!\" - \n\u003cb\u003eHaruko Uchishiba, founder of The Koji Fermenteria\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"The variety of approaches and your helpful tips is truly impressive. It's a must-have for every household interested in a healthier, sustainable food style.\" - \n\u003cb\u003eJihyun Kim, founder and owner of Kimchi\u0026amp;Radish\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen.\" - \n\u003cb\u003eLibrary Journal \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \n\u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2024 pg. 103 (EAN 9780593847893, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cooper, Sam\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Red\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 12, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Health \u0026amp; Healing|General|Cooking|Methods|Canning \u0026amp; Preserving|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Diets|Technology \u0026amp; Engineering|Food Science|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Fermented foods|Cooking (Fermented foods)|Bacteria|Health aspects|Human body|Microbiology|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593847893\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999984ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593847893\u003c\/p\u003e","brand":"DK Red","offers":[{"title":"Default Title","offer_id":46999751852163,"sku":"SP-9780593847893","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593847893_spiral.png?v=1776824811","url":"https:\/\/sebink.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}