{"product_id":"the-everlasting-meal-cookbook-leftovers-a-z-spiral-bound-tamar-adler-and-caitlin-winner","title":"The Everlasting Meal Cookbook: Leftovers A-Z (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the book I've been waiting for all my life... a rejuvenating approach to using up odd ends and making the most of your ingredients, even ones you normally wouldn't think twice about tossing.... Adler's conversational tone feels like a friend cheering you on as you rummage through your fridge for dinner.\" \n\u003cb\u003e--\u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Where the average home cook might see stray puzzle pieces that don't fit together, Adler sees delicious possibilities... Drawn from her restaurant experience, kitchen experimentation, and global cookbook collection, Adler's diverse recommendations range from practical to reassuring to unexpected.\" \n\u003cb\u003e--\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Steeped in culinary practicality, mixing vibrant ideas with sharp real-world strategies... her tone is generous.\" \n\u003cb\u003e--\u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"I love the elegant honesty of Tamar's writing, the sureness of her direction and the range of her ideas. It's the kind of book that makes you feel more capable just by opening it.\" \n\u003cb\u003e \u003c\/b\u003e\n\u003cb\u003e--Emily Weinstein, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eNYT Cooking\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs.\" \n\u003cb\u003e--\u003ci\u003eReal Simple\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around.\" \n\u003cb\u003e--NPR.org\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Breathes new life into every last leftover and scrap... very persuasive... there's something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher.\" \n\u003cb\u003e--Tejal Rao, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant.\" \n\u003cb\u003e--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"One of the year's best recipe books... Adler is economical. You trust her because of it.\" \n\u003cb\u003e--\u003ci\u003eFinancial Times \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This should join the reference shelf in your kitchen as a comprehensive guide to assembling any mismatched array of food into something artful and memorable.\" \n\u003cb\u003e --\u003ci\u003eChristian Science Monitor\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen.\" \n\u003cb\u003e--Harold McGee, author of \u003ci\u003eOn Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003ci\u003e\"The Everlasting Meal Cookbook\u003c\/i\u003e \u003c\/i\u003eis as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook.\" \n\u003cb\u003e--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Adler helps jump-start your creative process with easy ideas for even the most specific bits and bobs.\" \n\u003cb\u003e--\u003ci\u003eReal Simple\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A seemingly endless encyclopedia of recipes that rely on what's left after we finish the initial meal. Adler gives new life to the foods that many of us leave in the fridge to waste away... . The way she sees it, by making something new, you're honoring and extending the labor you put in the first time around.\" \n\u003cb\u003e--NPR.org\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Like an artsy genius friend you wish you had in college, Alder has the palate, confidence, and descriptive ease of greats like Alice Waters and Anissa Helou... you'll keep this book within reach and use it often.\" \n\u003cb\u003e--\u003ci\u003eWired\u003c\/i\u003e, Best Books of 2023\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Comes at a time when food prices are biting, environmentalism urges us not to throw away reusable things, and the pandemic forced us to become better cooks. Adler emphasizes saving time and boosting taste as well.\" \n\u003cb\u003e--\u003ci\u003eAssociated Press\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Breathes new life into every last leftover and scrap... very persuasive... there's something about Adler's confidence as both cook and writer that is reminiscent of M.F.K. Fisher.\" \n\u003cb\u003e--Tejal Rao, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Adler turns her poetic sensibility towards the noble art of salvaging leftovers and addressing the food waste problem... I got an answer for what to have for dinner tonight... there's no takeout food or prepared meal that is too obscure for gold-spinning.\" \n\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eJenny Rosenstrach, \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Delicious and doable recipes accounting for just about any leftovers you've got sitting around, this cookbook will help your kitchen become a no-waste zone.\" \n\u003cb\u003e\u003ci\u003e--Simply Recipes\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"An impressive encyclopedia of recipes for elevated but frugal and environmentally friendly eating... Adler's thorough guide will inspire all levels of cooks to say goodbye to waste and embrace the ABCs of leftovers.\" \n\u003cb\u003e \u003c\/b\u003e\n\u003cb\u003e--\u003ci\u003ePublishers Weekly *\u003c\/i\u003estarred review*\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Adler bursts with ideas for an encyclopedia's worth of leftovers. Her comprehensive approach finds uses for virtually every smidgen of food left from a meal. \n\u003cb\u003e \u003c\/b\u003e\n\u003cb\u003e--\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"An A-Z compendium of recipes and tips to combat food waste by using every part of the ingredients you're cooking with.\" \n\u003cb\u003e--\u003ci\u003eBookRiot\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A comprehensive, beautifully illustrated and gracefully written resource... a no-waste ethos permeates these many pages with goodwill, humor, and hope. As with all things Adler, the writing is fantastic: expert and unfailingly elegant.\" \n\u003cb\u003e--\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"\u003c\/i\u003eThis book is gratifying in its pragmatic approach to cooking and reviving what has already been cooked. It's an invaluable resource for home cooks looking to eat more mindfully and deliciously while throwing away less. Better still, it's a pleasurable read.\" \n\u003cb\u003e \u003cb\u003e--\u003c\/b\u003eStephen Satterfield, Founder of Whetstone Media, Host of \"High on the Hog\" \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Tamar Adler's guide to redeeming leftovers is endlessly useful and great fun to browse: it deserves an everlasting place in any kitchen.\" \n\u003cb\u003e--Harold McGee, author of \u003ci\u003eOn Food and Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\u003ci\u003e\"The Everlasting Meal Cookbook\u003c\/i\u003e \u003c\/i\u003eis as inspiring as it is essential. Before you even finish reading the introduction, you know you are in good hands. Tamar Adler can teach the most trepidatious person to become a more intuitive and spontaneous cook.\" \n\u003cb\u003e--Andy Baraghani, author of \u003ci\u003eThe Cook You Want to Be \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Tamar Adler's new book is as much about finding excitement in the mundane as it is about giving new life to old ingredients. Instead of feeling intimidating or boring or terribly utilitarian, Adler's recipes and guiding principles for reinvigorating leftovers are warm and enticing. Flipping through the wisdom within, I found myself wishing I had more almost-forgotten dinners to reimagine.\" \n\u003cb\u003e--Elazar Sontag, restaurant editor, \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If cooking is a basic adult skill, knowing how to make something imaginative out of leftovers is advanced level adulting. \n\u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e shows us how to create desirable, simple meals out of what we have in our cupboards, refrigerators, and freezers. This is a useful, sustainable, and unique cookbook.\" \n\u003cb\u003e \u003cb\u003e--\u003c\/b\u003eKlancy Miller, author of \u003ci\u003eCooking Solo\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTamar Adler is the James Beard and IACP Award-winning author of \n\u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \n\u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \n\u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \n\u003ci\u003eVogue \u003c\/i\u003eand has been a \n\u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e* A James Beard Award Nominee *\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e* A National Bestseller * Named a Best Book of the Year by\u003ci\u003e Financial Times\u003c\/i\u003e, \u003ci\u003e Los Angeles Times\u003c\/i\u003e, \u003ci\u003eWired\u003c\/i\u003e, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eSmithsonian\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, and more *\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAward-winning author Tamar Adler's inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all leftovers--perfect for solo meals or for feeding the whole family.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFood waste is a serious issue--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use everything we buy, and when it comes to leftovers we're stuck. Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Everlasting Meal Cookbook \u003c\/i\u003eoffers more than 1,500 easy and creative ideas for nearly every kind of leftover. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don't require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings. From applesauce to truffles, potato chip crumbs to cabbage--this comprehensive guide makes it easy to find a use for all everything. \n\u003cp\u003e\u003c\/p\u003eSensible, frugal, and consistently delicious, the recipes in \n\u003ci\u003eThe Everlasting Meal Cookbook \u003c\/i\u003eallow you to prepare meals with economy and grace, making this a vital resource for every home cook.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2023 pg. 94 (EAN 9781476799667, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/20\/2023 (EAN 9781476799667, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/10\/2023 (EAN 9781476799667, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAdler, Tamar\u003cbr\u003e\n\t\t\t\t\t\t\t\tTamar Adler is the James Beard and IACP Award-winning author of \n\u003ci\u003eAn Everlasting Meal\u003c\/i\u003e; \n\u003ci\u003eSomething Old, Something New\u003c\/i\u003e; and the bestselling \n\u003ci\u003eThe Everlasting Meal Cookbook\u003c\/i\u003e. She is a contributing editor at \n\u003ci\u003eVogue \u003c\/i\u003eand has been a \n\u003ci\u003eNew York Times Magazine\u003c\/i\u003e columnist. She has cooked at Chez Panisse, and lives in Hudson, New York.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adler, Tamar\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e March 14, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Entertaining|General|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Leftovers)|Cookbooks|Cooking\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781476799667\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BYFPQPCLISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781476799667\u003c\/p\u003e","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":46999733993603,"sku":"SP-9781476799667","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781476799667_1753839301239.jpg?v=1776824674","url":"https:\/\/sebink.com\/products\/the-everlasting-meal-cookbook-leftovers-a-z-spiral-bound-tamar-adler-and-caitlin-winner","provider":"Sebink","version":"1.0","type":"link"}