The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition

Biographical Note:
Amy Stewart is the New York Times bestselling author of the The Drunken Botanist, Wicked Plants, and several other popular nonfiction titles about the natural world. She has also written several novels in her beloved Kopp Sisters series, which are based on the true story of one of America's first female deputy sheriffs and her two rambunctious sisters. Her books have sold over a million copies worldwide and have been translated into 18 languages. She lives in Portland with her husband Scott Brown, a rare book dealer who can usually be found at his shop, Downtown Brown Books.

Review Quotes:
"Amy Stewart has a way of making gardening seem exciting, even a little dangerous."-- The New York Times

Review Quotes:
"Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way."-- USA Today

Review Quotes:
"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley's Believe It or Not, part compendium on the order of 'Schott's Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking."-- The Washington Post

Review Quotes:
"Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one."-- The Wall Street Journal

Review Quotes:
"A book that makes familiar drinks seem new again...Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-- NPR's Morning Edition

Review Quotes:
"Fascinating, well researched and instructive -- with appealing recipes too."-- Rosie Schaap, The New York Times

Review Quotes:
"Gardening can be an intoxicating hobby, especially if the botany is booze-related."-- The Associated Press

Publisher Marketing:

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.

This charming concoction of biology, chemistry, history, etymology, and mixology--with delightful drawings, tasty cocktail recipes, and fun factoids throughout--will make you the most popular guest at any cocktail party.

Review Citations:

• Library Journal 02/15/2013 pg. 116 (EAN 9781616200466, Hardcover) - *Starred Review
• Kirkus Reviews 01/15/2013 (EAN 9781616200466, Hardcover)
• Entertainment Weekly 03/29/2013 pg. 79 (EAN 9781616200466, Hardcover)
• New York Times Book Review 06/02/2013 pg. 19 (EAN 9781616200466, Hardcover)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9781616200466, Hardcover)

Contributor Bio:Stewart, Amy

Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.