{"product_id":"the-complete-guide-to-smoking-meat-100-smokin-good-recipes-for-bbq-and-more","title":"The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"After 20 some years of writing and reviewing all things barbecue, Derrick Riches is perfectly positioned to write this book, and he's knocked it out of the park. Most of us focus on one or two grills-smokers and techniques as our specialty, but Derrick has cooked everything on every grill. The classic ribs, brisket, and steaks are all covered well, but I'm especially excited about the out-of-the-box smoked meats like Hoisin-Soy Lamb Shanks and Peruvian Chicken with Aji Verde. I'm headed to the grill now!\" \n\u003cstrong\u003e--Ray Lampe, Dr. BBQ., BBQ Hall of Fame 2014\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Derrick Riches and Sabrina Baksh have written a must-read primer for anyone considering perfecting their BBQ smoking and grilling skills...Read this book and learn from some of the best.\" \n\u003cstrong\u003e--Chris Marks, 8 Time World BBQ Champion, Three Little Pigs BBQ Rubs \u0026amp; Sauces\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"So you want to learn how to smoke meat? This book is the answer. Derrick has written a book of pure tasty. Detailed instructions and methods for smoking meat and delicious recipes. Get it! #itbetasty\" \n\u003cstrong\u003e--Chef Ted Reader, author of \u003cem\u003eGodfather of the Grill\u003c\/em\u003e, @tedgrills\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn everything you need to know to make mind-blowingly delicious smoked meats \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThere's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e gives you the know-how to make melt-in-your mouth smoked meat at home. This essential smoker cookbook provides clear, step-by-step methods and recipes that will get you fired up about BBQ and turn you into a meat smoking master.\u003c\/p\u003e\n\u003cp\u003eWhat sets this BBQ cookbook apart from other smoker recipes cookbooks: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSmoker fundamentals\u003c\/b\u003e--Learn all about smokers, the basic tools you'll need, how to set up cooking zones, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaster your fire\u003c\/b\u003e--Discover which wood to use to achieve the flavor you desire, how to prep meats, and strategies for achieving the perfect amount of smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e100 smokin' good recipes\u003c\/b\u003e--Make everything from traditional low and slow BBQ to hot and fast meat dishes, including Central Texas Barbecue Brisket, Spicy Smoky Dino Ribs, and Peruvian Chicken with Aji Verde. You also get smoked sides and fruit- and vegetable-based recipes to add to your wood-fired repertoire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook up the best BBQ in town with \u003ci\u003eThe Complete Guide to Smoking Meat\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRiches, Derrick\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDERRICK RICHES\u003c\/b\u003e is a barbecue journalist and outdoor cooking expert who's judged the best BBQ in the world.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBaksh, Sabrina\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eSABRING BAKSH\u003c\/b\u003e is a cookbook author who recently relocated to Austin to explore Texas barbecue to its fullest.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495127732355,"sku":"SPTM-9781638071075","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781638071075_spiral_3ab9be19-b877-4f3e-83b9-5fa0440b08dd.png?v=1776829190","url":"https:\/\/sebink.com\/products\/the-complete-guide-to-smoking-meat-100-smokin-good-recipes-for-bbq-and-more","provider":"Sebink","version":"1.0","type":"link"}