The Complete Gluten-Free Vegan Cookbook: 125 Recipes Everyone Can Enjoy

Biographical Note:
JUSTIN WEBER is from northern Wisconsin, has two children who give him the "Yum" or "Yuck" on dishes, and posts recipes and health tips on social media @CrowMoonKitchen.

Review Quotes:
"As a fan of Justin Weber's first book, The Whole-Food Plant-Based Diet, I've been anxiously awaiting his second book, The Complete Gluten-Free Vegan Cookbook! While cooking vegan may seem daunting to some, eliminating gluten at the same time seems next to impossible. Justin shows you how delicious and easy it can be without strange or unfamiliar ingredients. The recipes are elegant, yet comforting and very tempting. He shows you delicious doesn't need to be difficult." --James Schend, Taste of Home deputy editor

Review Quotes:
"Justin's knowledge of vegan and gluten-free foods amazes me! He makes you feel less intimidated when it comes to making vegan and gluten-free meals. He has such a creative mind and his love for his family's food background warms my heart. I cannot wait to start making these fantastic recipes!" --Allie Hancock, chef and food blogger, @chefallieskitchen

Review Quotes:
"I've had the privilege of cooking side by side with Justin, and while I am neither vegan nor gluten-free, I love all of the recipes in his new cookbook. Food allergies, such as gluten, can be scary because gluten is hidden in so many things that you wouldn't even think about, like soy sauce and flavored potato chips! The recipes are easy to follow and don't require hard-to-find ingredients. I highly recommend this cookbook to any home cook, regardless of whether you have these dietary restrictions--it is a cookbook for everyone!" --Elizabeth "Bizzy" Velantini, My Bizzy Kitchen

Contributor Bio:Weber, Justin

JUSTIN WEBER is from northern Wisconsin, has two children who give him the "Yum" or "Yuck" on dishes, and posts recipes and health tips on social media @CrowMoonKitchen.