{"product_id":"the-coffee-book-barista-tips-recipes-beans-from-around-the-world-spiral-bound","title":"The Coffee Book: Barista Tips * Recipes * Beans from Around the World (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAnette Moldvaer\u003c\/b\u003e is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, the US, Latin America, and Africa; she is also a World Cup Tasting Champion. She began her career as a barista in Norway in 1999, and now visits coffee producers around the globe, sourcing the very best coffees.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGo on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAre you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. \n\u003cp\u003e\u003c\/p\u003eInside this go-to guide to all things coffee, you'll discover: \n\u003cp\u003e\u003c\/p\u003e - The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence \n\u003cbr\u003e - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love \n\u003cbr\u003e - A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles \n\u003cbr\u003e - Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! \n\u003cbr\u003e - Over 100 recipes to suit every taste including dairy-free alternatives to milk \n\u003cp\u003e\u003c\/p\u003e Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. \n\u003cp\u003e\u003c\/p\u003eDelve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with \n\u003ci\u003eThe Coffee Book\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/01\/2022 pg. 156 (EAN 9780744033731, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Moldvaer, Anette\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 03, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Coffee \u0026amp; Tea|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Coffee brewing|Cooking (Coffee)|Coffee|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780744033731\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999747ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780744033731\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":46999747526787,"sku":"SP-9780744033731","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780744033731_spiral.png?v=1776824783","url":"https:\/\/sebink.com\/products\/the-coffee-book-barista-tips-recipes-beans-from-around-the-world-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}