{"product_id":"the-bread-book","title":"The Bread Book","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOriginally published Greenberg Publisher, 1944 under the title: The bread tray.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCONTENTS \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e A Short History of Breads \n\u003cbr\u003e General Information \n\u003cbr\u003e Baking Powder Biscuit Recipes \n\u003cbr\u003e Breads \n\u003cbr\u003e Buns \n\u003cbr\u003e Gems--Johnny Cakes--Muffins \n\u003cbr\u003e Gingerbread \n\u003cbr\u003e Popovers \n\u003cbr\u003e Rolls \n\u003cbr\u003e Scones \n\u003cbr\u003e Miscellaneous Bread Recipes \n\u003cbr\u003e Soy Flour Breads and Biscuits \n\u003cbr\u003e Dietetic Breads \n\u003cbr\u003e Toasts \n\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLouis P. De Gouy (1876-1947), one of the world's great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City's Waldorf Astoria, Chef De Gouy was a founder of \n\u003ci\u003eGourmet\u003c\/i\u003e magazine and the author of 16 cookbooks, including \n\u003ci\u003eThe Pie Book\u003c\/i\u003e and \n\u003ci\u003eThe Soup Book\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWritten by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Dover Publications","offers":[{"title":"Default Title","offer_id":46431141593219,"sku":"SPTM-9780486847849","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780486847849_spiral.png?v=1769660095","url":"https:\/\/sebink.com\/products\/the-bread-book","provider":"Sebink","version":"1.0","type":"link"}