{"product_id":"the-book-of-cocktail-ratios-the-surprising-simplicity-of-classic-cocktails-2-ruhlmans-ratios-spiral-bound-michael-ruhlman-and-marcella-kriebel","title":"The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Leave it to Ruhlman, a relentlessly helpful and smart food writer, to give us a relentlessly smart and helpful primer for cocktails.\" \n\u003cb\u003e--\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"Making a good drink is just a matter of proportions... The recipes for the variations on each drink are straightforward, very doable and delicious.\" \n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eWall Street Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Ruhlman's writing is funny, engaging, extremely informative, and is peppered with a ton of great info... \n\u003ci\u003eThe Book of Cocktail Ratios \u003c\/i\u003eis a home bar essential, and overall, an extremely interesting book offering a deep grasp of the basics of a ton of classic cocktails. It will leave you feeling empowered to pull them out of your pocket at any moment, or to work to come up with your own interesting variations.\" -- \n\u003ci\u003e\u003cb\u003eVice\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"If memorizing dozens of cocktail recipes seems a daunting task, do not fear! In The Book of Cocktail Ratios, Michael Ruhlman distills dozens of classic drinks to their basics and shows us that by learning five simple formulas and a few techniques, you can simultaneously simplify your thinking of cocktails while vastly expanding your repertoire. It's as essential to the home bartender as his book Ratio was to home cooks.\" -- \n\u003cb\u003eJ. Kenji López-Alt, author of \u003ci\u003eFood Lab\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Once again, Michael Ruhlman brings order and reason to a culinary realm once ruled by confusion, and madness. \n\u003ci\u003eThe Book of Cocktail Ratios\u003c\/i\u003e\n\u003ci\u003e \u003c\/i\u003eis the cocktail book most of us never knew we needed.\" -- \n\u003cb\u003eAlton Brown, author of \u003ci\u003eGood Eats\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Michael Ruhlman is wickedly smart, engaging and eternally curious, sure in his opinions but not too dogmatic to learn. The same holds true for this book: it's so pleasantly conversational; so easy to get sucked into, that it almost makes you forget how unfailingly useful and instructive it is.\" -- \n\u003cb\u003eDavid Wondrich, Editor in Chief, Oxford Companion to Spirits and Cocktails\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Like much of what Michael has written, it makes other books on the subject redundant. Filled with history, information and great recipes, it will definitely improve your parties.\" -- \n\u003cb\u003eRuth Reichl\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e*WINNER of an IACP COOKBOOK AWARD*\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling author Michael Ruhlman applies the principles of his innovative book \u003ci\u003eRatio--\u003c\/i\u003eabout the relationships of ingredients to each other--in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eDid you know that a Gimlet, a Daiquiri, and a Bee's Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn't you enjoy saying to your guests, \"Would you care for a Boulevardier, perhaps, or a Negroni?\" These, too, are the same cocktail, substituting one ingredient for another. Or if you'd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. \n\u003cp\u003e\u003c\/p\u003eAs Michael Ruhlman explains, our most popular cocktails are really ratios--proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. \n\u003cp\u003e\u003c\/p\u003eA practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, \n\u003ci\u003eThe Book of Cocktail Ratios\u003c\/i\u003e shows you how to serve up delectable drinks in no time. Cheers!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRuhlman, Michael\u003cbr\u003e\n\t\t\t\t\t\t\t\tMichael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal \n\u003ci\u003eThe French Laundry Cookbook \u003c\/i\u003eas well as the highly successful series about the training of chefs: \n\u003ci\u003eThe Making of a Chef\u003c\/i\u003e, \n\u003ci\u003eThe Soul of a Chef\u003c\/i\u003e, and \n\u003ci\u003eThe Reach of a Chef\u003c\/i\u003e. He is also the author of \n\u003ci\u003eThe Elements of Cooking\u003c\/i\u003e and \n\u003ci\u003eRatio\u003c\/i\u003e. Ruhlman has worked at \n\u003ci\u003eThe New York Times\u003c\/i\u003e and as a food columnist for the \n\u003ci\u003e Los Angeles Times\u003c\/i\u003e. He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ruhlman, Michael\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 23, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic- General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668003398\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C66NN5WHISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668003398\u003c\/p\u003e","brand":"Scribner Book Company","offers":[{"title":"Default Title","offer_id":46999769612419,"sku":"SP-9781668003398","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781668003398_1753839333367.png?v=1776825160","url":"https:\/\/sebink.com\/products\/the-book-of-cocktail-ratios-the-surprising-simplicity-of-classic-cocktails-2-ruhlmans-ratios-spiral-bound-michael-ruhlman-and-marcella-kriebel","provider":"Sebink","version":"1.0","type":"link"}