{"product_id":"the-blue-zones-american-kitchen-100-recipes-to-live-to-100","title":"The Blue Zones American Kitchen: 100 Recipes to Live to 100 (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDAN BUETTNER is the founder of Blue Zones, an organization that helps Americans live longer, healthier lives. His groundbreaking work on longevity led to his 2005 \n\u003ci\u003eNational Geographic \u003c\/i\u003ecover story \"Secrets of Living Longer\" and four \n\u003ci\u003e New York Times\u003c\/i\u003e bestsellers: \n\u003ci\u003eThe Blue Zones\u003c\/i\u003e, \n\u003ci\u003eThrive\u003c\/i\u003e, \n\u003ci\u003eThe Blue Zones Solution, \u003c\/i\u003eand \n\u003ci\u003eThe Blue Zones Kitchen\u003c\/i\u003e. Most recently, his Netflix documentary \n\u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e premiered as a top show on the streaming platform. He is also the author of \n\u003ci\u003eThe Blue Zones of Happiness\u003c\/i\u003e (2017), \n\u003ci\u003eThe Blue Zones Secrets for Living Longer \u003c\/i\u003e(2023), and is a National Geographic Explorer.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eThe Blue Zones Kitchen \u003c\/i\u003eoffers 100 healthy recipes from America's best plant-forward cuisines.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn Dan Buettner's Netflix documentary \n\u003cb\u003e\u003ci\u003eLive to 100: Secrets of the Blue Zones\u003c\/i\u003e\u003c\/b\u003e, viewers discovered the blue zones--the five places around the world where people consistently live to 100, and the keys to their longevity. \n\u003cp\u003e\u003c\/p\u003eNow, creating a Blue Zone at home is easier than ever, thanks to the vegetarian recipes in this inspiring book. Buettner's culinary tour of America's healthiest food landscapes shows the wisdom of heritage cooks found right in our backyard. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA sampling of recipes from America's Blue Zones communities: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e- Indigenous, Native, and Early American: \u003c\/b\u003eAina Momona Stew with Taro, Breadfruit, and Sweet Potato \n\u003cbr\u003e\n\u003cb\u003e- African American: \u003c\/b\u003eHoppin' John with Carolina Gold Rice and Sapelo Red Peas \n\u003cbr\u003e\n\u003cb\u003e- Latin American: \u003c\/b\u003eMama's Zucchini Pupusas \n\u003cbr\u003e\n\u003cb\u003e- Asian American: \u003c\/b\u003eUttapam (Savory Lentil Pancakes) \n\u003cbr\u003e\n\u003cb\u003e- Regional and Contemporary American: \u003c\/b\u003eKimchi Jjigae (Korean Kimchi Stew) \n\u003cp\u003e\u003c\/p\u003eWith beauitful imagery throughout, 100 mouthwatering recipes, and wisdom gleaned from 20 years of longevtiy research and from more than 50 food experts, chefs, and cooks around the country, \n\u003ci\u003eThe Blue Zones American Kitchen \u003c\/i\u003ewill change your diet--and your life. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWant more from the Blue Zones? Check out: \u003c\/b\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones Kitchen One Pot Meals\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones Kitchen\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones Secrets for Living Longer\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones Challenge\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones of Happiness\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones, Second Edition\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThe Blue Zones Solution\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/16\/2022 pg. 1 (EAN 9781426222474, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Buettner, Dan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 06, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Health \u0026amp; Healing|General|Cooking|Celebrities \u0026amp; Media Tie-In|Health \u0026amp; Fitness|Aging \u0026amp; Longevity\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Aging|Nutritional aspects|Longevity|Cooking|Diet therapy|Food|Research|Nutrition|Cooking (Natural foods)|Blue zones|Cooking, American|History|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426222474\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BNLPXMFBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781426222474\u003c\/p\u003e","brand":"National Geographic Society","offers":[{"title":"Default Title","offer_id":46496076398723,"sku":"SP-9781426222474","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781426222474.png?v=1776825665","url":"https:\/\/sebink.com\/products\/the-blue-zones-american-kitchen-100-recipes-to-live-to-100","provider":"Sebink","version":"1.0","type":"link"}