The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook

Biographical Note:
PAOLA ANNA MIGET is the author of the popular blog Stay Gluten Free and founder of the Gluten-free Complete(TM) program. Her mission to keep her autoimmune symptoms at bay through the healing power of food has also helped thousands of others live a delicious gluten-free life. Paola's love of food and belief that no one should feel isolated or deprived have motivated her to become an advocate for the gluten-free community.

Review Quotes:
"After reading The Big Book of Gluten-Free Baking cover to cover, all I wanted to do was grab my apron and bake! This cookbook is easy to read and features very easy to follow recipes with great graphics; there's a nice assortment of baked goods ideas, too. As the founder and president of the largest Celiac Support Group in the country and the creator of the Gluten Free Resource Directory, I give this cookbook 5 stars!" --Phyllis Kessler, glutenfreeresourcedirectory.com

Review Quotes:
"Simply reading The Big Book of Gluten-Free Baking makes my mouth water! Paola has a very practical approach to gluten-free baking that meets you where you are in your baking journey. As a Registered Dietitian, I appreciate that many recipes offer little nuggets about the ingredients and nutrition provided--a little bit of the "why" behind the food. She also consistently uses wholesome, easy to find ingredients in her recipes, which is perfect if you are just starting out. I highly recommend this book to anyone who wants to start gluten-free baking or is looking for a larger variety of recipes to add to their everyday." --Stephanie Margolis, RDN, LDN, Registered Dietitian Nutritionist

Review Quotes:
"When a book is written from a place of love and recipes are forged from need (as when a mother is just trying to feed her son), the reader can feel it and wants to read more; such is the case with Paola's The Big Book of Gluten-Free Baking. Her own journey of experimentation to overcome her son's gluten intolerance and picky eating resulted in this beautiful compendium of her family's favorite recipes as well as baking lessons learned along the way that are worth sharing. It's a struggle that anyone living gluten free can relate to, and a success we can all celebrate." --Jules Shepard, Author of The First Year: Celiac Disease & Living Gluten Free, Free For All Cooking, and Nearly Normal Cooking For Gluten Free Eating; Gluten Free Person of the Decade (2020), Founder of gfJules.com

Review Quotes:
"This book encompasses a mouthwatering recipe list that is a must-add to any gluten-free cooking collection. Paola shares that it is easy to keep autoimmune symptoms managed while still enjoying many of your favorite baked goods. Her intense knowledge, study, practice, and teachings on gluten-free baking will help cooks on all levels enjoy a variety of favorite foods again!" --Danielle Fahrenkrug, Author of Dairy-Free Gluten-Free Baking Cookbook, Gluten-Free Dairy-Free Cookbook, Dairy-Free Kids Cookbook, Founder of delightfulmomfood.com and delightfulmomhealth.com

Publisher Marketing:

The complete cookbook for gluten free bakers

Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections--without the gluten.

Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered.

This definitive gluten free cookbook features:

• 100+ Sweet and savory recipes--From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook.
• Gluten free guidelines--Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again.
• Dairy substitutions--For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe.

Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.

Contributor Bio:Miget, Paola Anna

PAOLA ANNA MIGET is the author of the popular blog Stay Gluten Free and founder of the Gluten-free Complete(TM) program. Her mission to keep her autoimmune symptoms at bay through the healing power of food has also helped thousands of others live a delicious gluten-free life. Paola's love of food and belief that no one should feel isolated or deprived have motivated her to become an advocate for the gluten-free community.