{"product_id":"the-best-selling-series-by-anthony-bourdain-kitchen-confidential","title":"Kitchen Confidential: 25th Anniversary Edition (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \n\u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \n\u003ci\u003eNo Reservations\u003c\/i\u003e and \n\u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \n\u003ci\u003eThe Taste\u003c\/i\u003e on ABC. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"If you can choke the thing down, you'll probably wake up grinning in the middle of the night. Bourdain is a force of unruly nature . . . In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors little dreamed of by the trusting public\" --\u003ci\u003eNew York Times\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.\" -- \n\u003ci\u003eNew York magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.\" -- \n\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\" -- \n\u003ci\u003eUSA Today\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Benedict Arnold. Alger Hiss. Anthony Bourdain.\" -- \n\u003ci\u003eLondon Evening Standard\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"With equal parts wit and wickedness, Bourdain [does] the unthinkable by revealing trade secrets that chefs and restaurateurs cringe to read\" -- \n\u003ci\u003eRestaurant Business magazine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNew York Chef Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir\/ exposé\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES-\u003c\/i\u003eBESTSELLING PHENOMENON\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Utterly riveting, swaggering with stylish machismo.\" \u003c\/b\u003e\n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eNew York\u003c\/i\u003e magazine\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of\u003ci\u003e Parts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations.\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from \"twenty-five years of sex, drugs, bad behavior and haute cuisine.\" \n\u003cp\u003e\u003c\/p\u003eSure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. \n\u003cp\u003e\u003c\/p\u003eBourdain's tales of the kitchen are as passionate as they are unpredictable, and \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e will make your mouth water and your belly ache with laughter and leave you wanting more. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 04\/24\/2000 pg. 74 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 06\/04\/2000 pg. 53 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2000 pg. 1827 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2005 pg. 125 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 03\/04\/2011 pg. 76 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 09\/02\/2011 pg. 15 (EAN 9781582340821, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eEntertainment Weekly\u003c\/span\u003e 05\/11\/2001 pg. 73 (EAN 9780060934910, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times\u003c\/span\u003e 05\/20\/2001 pg. 44 (EAN 9780060934910, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2005 pg. 125 (EAN 9780060934910, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003cb\u003eAnthony Bourdain\u003c\/b\u003e was the \n\u003ci\u003eNew York Times\u003c\/i\u003e-bestselling author of \n\u003ci\u003eKitchen Confidential\u003c\/i\u003e, \n\u003ci\u003eMedium Raw\u003c\/i\u003e, \n\u003ci\u003eA Cook's Tour, Typhoid Mary \u003c\/i\u003eand \n\u003ci\u003eThe Nasty Bits, \u003c\/i\u003e the cookbooks \n\u003ci\u003eAppetites \u003c\/i\u003eand \n\u003ci\u003eAnthony Bourdain's Les Halles Cookbook\u003c\/i\u003e, and the novels \n\u003ci\u003eBone in the Throat \u003c\/i\u003eand \n\u003ci\u003eGone Bamboo\u003c\/i\u003e. He also co-authored the graphic novel \n\u003ci\u003eGet Jiro!\u003c\/i\u003e with Joel Rose. His writing appeared in the \n\u003ci\u003eNew York Times \u003c\/i\u003eand \n\u003ci\u003eNew Yorker\u003c\/i\u003e. He was the host of the popular television shows \n\u003ci\u003eNo Reservations, \u003c\/i\u003e\n\u003ci\u003eParts Unknown, A Cook's Tour \u003c\/i\u003eand \n\u003ci\u003eThe Layover. \u003c\/i\u003eBourdain died in June 2018.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bourdain, Anthony\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bloomsbury USA\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 22, 2000\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Biography \u0026amp; Autobiography|Memoirs|Biography \u0026amp; Autobiography|Culinary|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Bourdain, Anthony|Cooks|United States|Biographies|Autobiographies\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781582340821\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637994745ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781582340821\u003c\/p\u003e","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":46999723081859,"sku":"SP-9781582340821","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781582340821_spiral.png?v=1776824594","url":"https:\/\/sebink.com\/products\/the-best-selling-series-by-anthony-bourdain-kitchen-confidential","provider":"Sebink","version":"1.0","type":"link"}