The All New Purity Cook Book: A Complete Guide of Canadian Cooking

Commendation Quotes:
The Purity Cookbook is a Canadian classic, part of the cooking tradition that I grew up with.

Marc Notes:
Includes index; Pbk reprint of original 1967 ed.

Biographical Note:

Elizabeth Driver
is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame.