The 30-Minute Dairy-Free Cookbook: 101 Easy and Delicious Meals for Busy People

Review Quotes:
"Silvana Nardone is by far one of the most talented chefs and bakers I've ever met. Her recipes always work perfectly, and she never ceases to amaze me with the flavor she creates in every dish. This cookbook is every dairy-free family's dream and is filled with everything you need to make your family happy (without the dairy!). From her famous waffles, easy corn muffins, and decadent bread pudding to her Sicilian deep-dish pizza, this book is a must-have for any family living a dairy-free lifestyle. I have no doubt this cookbook will become a staple in your own home." --Amie Valpone, best-selling author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body and founder of AmieValpone.com

Review Quotes:
"As a busy family of five with both dietary restrictions and a love of entertaining, it's important to us that we foster an inclusive table where everyone can enjoy the food. Silvana's 30-Minute Dairy-Free Cookbook is a wonderful resource that provides more than 100 inspiring dairy-free recipes--many of them also vegetarian and either naturally gluten-free or easily modified to be so." --Kelli & Peter Bronski, co-founders of the blog No Gluten, No Problem and co-authors of four cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking

Review Quotes:
"Silvana has a masterful approach to dairy-free cooking, creating family-friendly, flavor-packed recipes that everybody at the table will devour!" --Nicki Sizemore, author of Fresh Flavors for the Slow Cooker and creator of FromScratchFast.com

Review Quotes:
"A comprehensive resource for a dairy-free lifestyle, this practical and useful cookbook includes enticing recipes for everything from milks and cheeses to entrees and desserts. Think: Herbed Goat Cheese, Snickerdoodle Apple Doughnut Muffins, and Buffalo Chicken Fingers with Sour Cream and Chive Dip. Nardone was one of the forerunners of cookbooks for special diets and approaches this subject with true authority." --Dina Cheney, food and health writer, author of The New Milks

Publisher Marketing:

Free of dairy, full of flavor--mouthwatering meals in no time.

Eating a diet without dairy can be quick, simple, and scrumptious. With tons of delectable recipes you can make in half an hour or less, this dairy free cookbook has everything you need to put amazing meals on the table every day of the week.

Addressing food allergies? Aiming for better digestion? Simply trying to improve your health? The 30-Minute Dairy-Free Cookbook is everything a dairy free cookbook should be--it provides details on the benefits of eating without dairy, a guide to prepping meals faster, and even more helpful dietary and lifestyle information. Using only affordable, easy-to-find ingredients, the recipes in this standout dairy free cookbook satisfy every craving without sacrificing flavor.

Look no further for a dairy free cookbook that includes:

• 101 tasty recipes--You won't miss dairy with delicious dishes like Creamy Ranch Summer Pasta Salad, Sicilian Deep-Dish Pizza, and PB&J Cookies to choose from.
• Make dairy-free staples--From grated parmesan cheese to butter, sour cream, and beyond, learn how to make creamy refrigerator essentials with this dairy free cookbook.
• Living happily without dairy--Get info on living free from dairy--from alternative natural calcium sources to essential kitchen equipment to help with understanding food labels.
• Make it gluten-free--If you're avoiding gluten, all of the recipes in these pages will work with most brands of gluten-free multi-purpose flour, including Silvana's Cooking for Isaiah Original Gluten-Free Multi-Purpose Flour.

If you're looking for sweet and savory recipes that you can't find in just any dairy free cookbook, then this one is the cream of the crop!

Contributor Bio:Nardone, Silvana

Silvana Nardone is the author of The 30-Minute Dairy-Free Cookbook and Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla. She lives in New York City.