{"product_id":"taste-my-life-through-food","title":"Taste: My Life Through Food","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tucci is not only a prolific actor and writer, but his zest for food, travel, culture, and life is contagious.\" \n\u003cb\u003e--Edith G. Tolchin, New York Journal of Books\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Through food and scenes of family life, Stanley Tucci shares both his personal story and his celebration of all-things taste. With tales from peanut butter sandwiches to lobster in Maine, with recipes from the perfect Negroni to his wife's roast potatoes, he draws us to his table. Come hungry for the food, the cocktails, the gossip and the fun. Just never, ever, cut up your spaghetti.\" \n\u003cb\u003e-Yotam Ottolenghi \u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"An instant classic, Stanley Tucci's TASTE is as captivating, simple, charming and insanely moreish as the best Italian food. Take it to bed with you and you will fall asleep dreaming you're in Italy. But take it to the kitchen and you will find yourself using it as often as a pan or a peeler.\" \n\u003cb\u003e-Stephen Fry\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A delicious story of appetite, family and pasta. A serious amount of pasta. In this gloriously written memoir, the ever tasteful Stanley Tucci invites us to his table and feeds us all the good stuff.\" \n\u003cb\u003e-Jay Rayner\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"It's impossible to read this without becoming ravenous!\" \n\u003cb\u003e-Nigella Lawson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Our relationship with fire and food has shaped us as human beings, it connects us in a unique way, to ourselves, the people we love and this beautiful planet we live on. It is a wonderful story of and told by a wonderful man through his food memories. It is as infectious as it is delicious, as funny as it is insightful. The only reason to put this book down, is to go cook and eat from it.\" \n\u003cb\u003e-\u003c\/b\u003e\n\u003cb\u003eHeston Blumenthal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Funny, heart-breaking, fascinating, intimate and beautifully-written.\" \n\u003cb\u003e-Kate Mosse\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This superb book... \n\u003ci\u003eTaste\u003c\/i\u003e enriches the reader and establishes Tucci as one of the wisest and most generous personalities of our time.\" \n\u003cb\u003e-- Roger Lewis, Daily Mail\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir to feed our mounting appetite for the actor and cook's wit, warmth and, let's face it: tight polo shirts. He divulges some of his most treasured memories and stories behind favourite recipes -- prepare to feel bereaved when it's over.\" \n\u003cb\u003e--Joanna Taylor, Evening Standard\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Reading this book will make you more attentive to the glorious -- or modest -- food on your table, and to the people with whom you are privileged to share it.\" \n\u003cb\u003e--Jennifer Reese, The Washington Post\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Like the enormous layered pasta pie that starred in the 1996 movie \n\u003ci\u003eBig Night\u003c\/i\u003e, Stanley Tucci's new memoir is a gastronome's delight.\" \n\u003cb\u003e--Bookpage\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tStanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed \n\u003ci\u003eBig Night\u003c\/i\u003e, the critically acclaimed movie about two brothers running a failing restaurant, starred in \n\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, and is the host of three-time Emmy winning \n\u003ci\u003eSearching for Italy\u003c\/i\u003e. He is the author of \n\u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e and two cookbooks, \n\u003ci\u003eThe Tucci Table\u003c\/i\u003e and \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eNamed a Notable Book of the Year by NPR and\u003ci\u003e The Washington Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom award-winning actor and food \u003c\/b\u003e\n\u003cb\u003eobsessive\u003c\/b\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cb\u003eStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eStanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e and \n\u003ci\u003eThe Tucci Table\u003c\/i\u003e, and now he takes us beyond the savory recipes and into the compelling stories behind them.​ \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTaste \u003c\/i\u003eis a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films \n\u003ci\u003eBig Night \u003c\/i\u003eand \n\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. \n\u003cp\u003e\u003c\/p\u003e Written with Stanley's signature wry humor, \n\u003ci\u003eTaste\u003c\/i\u003e is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl--and anyone who knows the power of a home-cooked meal.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal Prepub Alert\u003c\/span\u003e 05\/01\/2021 pg. 30 (EAN 9781982168018, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/06\/2021 (EAN 9781982168018, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 12\/01\/2021 pg. 102 (EAN 9781982168018, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/06\/2021 (EAN 9781982168032, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTucci, Stanley\u003cbr\u003e\n\t\t\t\t\t\t\t\tStanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed \n\u003ci\u003eBig Night\u003c\/i\u003e, the critically acclaimed movie about two brothers running a failing restaurant, starred in \n\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, and is the host of three-time Emmy winning \n\u003ci\u003eSearching for Italy\u003c\/i\u003e. He is the author of \n\u003ci\u003eTaste: My Life Through Food\u003c\/i\u003e and two cookbooks, \n\u003ci\u003eThe Tucci Table\u003c\/i\u003e and \n\u003ci\u003eThe Tucci Cookbook\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":46495119278211,"sku":"SPTM-9781982168018","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781982168018_spiral_76377ef3-6393-41d7-ad0d-80bd22b0ff8a.png?v=1776829304","url":"https:\/\/sebink.com\/products\/taste-my-life-through-food","provider":"Sebink","version":"1.0","type":"link"}