{"product_id":"symons-dinners-cooking-out-100-recipes-that-redefine-outdoor-cooking","title":"Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMichael Symon\u003c\/b\u003e is a James Beard Award-winning chef and restaurateur with restaurants in Cleveland, Las Vegas, and Atlantic City, an Emmy-winning television personality, and a bestselling author. He is the host of \n\u003ci\u003eSymon's Dinners Cooking Out\u003c\/i\u003e and a cohost of \n\u003ci\u003eBBQ USA, BBQ Brawl\u003c\/i\u003e, and \n\u003ci\u003e24 in 24: Last Chef Standing, \u003c\/i\u003eand is working with Frontgate on an outdoor kitchen and lifestyle line. This is his ninth cookbook.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts-all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars-all cooked (you know it) outside\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of \u003ci\u003eSymon's Dinners Cooking Out \u003c\/i\u003eon the Food Network.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eMichael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, \n\u003ci\u003eSymon's Dinners Cooking Out, \u003c\/i\u003eand brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like \n\u003cb\u003eBacon-Cheddar Smash Burgers\u003c\/b\u003e to unexpected dishes like \n\u003cb\u003eFettuccine with Smoked Tomato Sauce\u003c\/b\u003e, cooks who take it outside will find all kinds of creative ways to use their grills year-round. \n\u003cp\u003e\u003c\/p\u003eShowstopping mains are divided into three chapters: \n\u003cb\u003eQuick \u0026amp; Easy \u003c\/b\u003e( \n\u003cb\u003eGrilled Swordfish with Salsa Fresca)\u003c\/b\u003e, \n\u003cb\u003eFeed a Crowd \u003c\/b\u003e( \n\u003cb\u003eGrilled Eggplant Parmesan\u003c\/b\u003e), and \n\u003cb\u003eA Bit Fancy \u003c\/b\u003e( \n\u003cb\u003ePork Porterhouse with Chimichurri\u003c\/b\u003e). Round out the meal with sides like \n\u003cb\u003eStuffed Squash Blossoms\u003c\/b\u003e, \n\u003cb\u003eDuck Fat-Fried Potatoes\u003c\/b\u003e, and \n\u003cb\u003eBlue Cornbread with Honey Butter\u003c\/b\u003e, and serve up fresh and fast salads like \n\u003cb\u003eShaved Carrots with Yogurt Dressing\u003c\/b\u003e, \n\u003cb\u003eGrilled Greens with Lime Vinaigrette\u003c\/b\u003e, or \n\u003cb\u003eAvocado, Orange, and Jicama Salad\u003c\/b\u003e. And of course there are a few cocktails and desserts, too from \n\u003cb\u003eFrozen Strawberry Salty Dog\u003c\/b\u003e to \n\u003cb\u003eChocolate Chip Cookie Bars--\u003c\/b\u003eall cooked outside.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2025 pg. 21 (EAN 9780593797648, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495104729219,"sku":"SPTM-9780593797648","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593797648_spiral_33c5c526-c824-4578-bc79-1318b8f03dc5.png?v=1776829537","url":"https:\/\/sebink.com\/products\/symons-dinners-cooking-out-100-recipes-that-redefine-outdoor-cooking","provider":"Sebink","version":"1.0","type":"link"}