Sure Thing Desserts: Truly Perfect Versions of Everyday Classics

Biographical Note:
Matt Lewis is the founder of Baked and the author of four Baked cookbooks. He lives in the Hudson Valley in New York.

Contributor Bio:Lewis, Matt

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.