{"product_id":"sunday-suppers-recipes-gatherings-a-cookbook-spiral-bound-karen-mordechai","title":"Sunday Suppers: Recipes + Gatherings: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen's simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Karen Mordechai offers a gentle reminder to slow down and enjoy preparing simple meals to share with loved ones. You won't find trendy, complicated recipes in \n\u003ci\u003eSunday Suppers\u003c\/i\u003e--her focus is on gathering around a communal table where good food leads to good conversation. From brunch to picnics to birthdays, Karen provides wholesome recipes that will nourish body and soul.\" \n\u003cbr\u003e--Nathan Williams, founding editor of \n\u003ci\u003eKinfolk\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Sitting down to a meal with others is always an opportunity to learn, explore, ask questions, and expand one's worldview. It might mean meeting someone unexpected, or deepening existing friendships. \n\u003ci\u003eSunday Suppers\u003c\/i\u003e celebrates the act of connecting over a shared meal. The recipes are gorgeous, and the photography sublime. That said, the thing I love most is how Karen makes it all feel doable, and done beautifully, without a lot of fuss. Her menus are inspiring, the recipes accessible, seasonal, and crowd-pleasing--now it's time to daydream about the guest list.\" \n\u003cbr\u003e--Heidi Swanson, author of \n\u003ci\u003eSuper Natural Every Day\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSunday Suppers\u003c\/i\u003e is a beautiful meditation on the satisfaction of gathering--good food, friends and family, community--and sharing in the powerful experience of cooking and eating together.\" \n\u003cbr\u003e\n\u003ci\u003e--\u003c\/i\u003eMelissa Hamilton and Christopher Hirsheimer, authors of \n\u003ci\u003eCanal House Cooking \u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Mordechai offers a chic and stylish cookbook of 100 recipes with a focus on get-togethers and intimate gatherings. Mordechai's style is casual, simple yet sophisticated... Complete soup-to-nuts, predesigned menus inspire a breakfast-in-bed menu of rich cream biscuits, perfect scrambled eggs, and fresh greens or a hearty winter brunch of homemade bagels, tea and ginger-cured sea bass, warm citrus salad, and fig tart with honey... Mordechai's light-filled photographs mirror her calm, peaceful mood as well as her belief in a slow-paced approach to sharing food with friends and family through recipes that are informal, fun, and consistently elegant.\" \n\u003cbr\u003e\n\u003ci\u003e--Publisher's Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKAREN MORDECHAI, a photographer and stylist, is the founder of Sunday Suppers, a Brooklyn-based food community and blog that has won many accolades, including a 2013 Food and Wine Digital Award, top food blog by \n\u003ci\u003eSaveur, \u003c\/i\u003e and #6 in Babble.com's Top 50 Design Blogs. Karen's work is regularly featured in the \n\u003ci\u003eNew York Times, Martha Stewart Living\u003c\/i\u003e, \n\u003ci\u003eRemodelista\u003c\/i\u003e, \n\u003ci\u003eNew York\u003c\/i\u003e magazine, and more. She lives with her husband and daughter in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 09\/01\/2014 (EAN 9780385345262, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eNew York Times Book Review\u003c\/span\u003e 12\/07\/2014 pg. 66 (EAN 9780385345262, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mordechai, Karen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 14, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Seasonal|Cooking|Entertaining|General|Cooking|Tablesetting|Cooking|Courses \u0026amp; Dishes|Brunch\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Suppers|Sunday|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780385345262\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4C5RGSHISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780385345262\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46999758372995,"sku":"SP-9780385345262","price":47.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780385345262_spiral.png?v=1776824871","url":"https:\/\/sebink.com\/products\/sunday-suppers-recipes-gatherings-a-cookbook-spiral-bound-karen-mordechai","provider":"Sebink","version":"1.0","type":"link"}