{"product_id":"spilled-natural-winemakers-stories-recipes-1","title":"Spilled: Natural Winemakers Stories \u0026 Recipes","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStephanie Mercier Voyer \u003c\/b\u003eis a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of \n\u003ci\u003eSalad Pizza Wine: And Many More Good Things from Elena \u003c\/i\u003eand the General Manager of the Michelin-starred Brooklyn restaurant The Four Horsemen. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDavid McMillan\u003c\/b\u003e is the legendary chef behind Montreal's Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award-nominated \n\u003ci\u003eThe Art of Living According to Joe Beef: A Cookbook of Sorts \u003c\/i\u003eand \n\u003ci\u003e Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eZev Rovine\u003c\/b\u003e is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eXavier Tera \u003c\/b\u003eis an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTHE POUR's Most Interesting Wine Books of 2025: \u003c\/b\u003e\"'Spilled,\" which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that's wonderful about natural wine and its producers. It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie \"The Trip,\" in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It's the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel.\" NY Times \n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, \u003ci\u003eSpilled: Stories \u0026amp; Recipes From Natural Winemakers\u003c\/i\u003e brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eTo truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine. \n\u003cp\u003e\u003c\/p\u003eThe result is \n\u003ci\u003eSpilled: Natural Winemakers Stories \u0026amp; Recipes\u003c\/i\u003e--a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers' tables. More than just a wine book or a cookbook, \n\u003ci\u003eSpilled\u003c\/i\u003e is a celebration of the human side of winemaking--the patience, passion, and occasional chaos behind every great bottle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe Winemakers and Their Recipes\u003c\/b\u003e\n\u003cbr\u003eFrom simple countryside meals to deeply personal family dishes, these recipes capture the spirit of the natural wine world: unfiltered, vibrant, and meant to be shared. \n\u003cp\u003e\u003c\/p\u003eHighlights: \n\u003cbr\u003eJean-Pierre Robinot's French Veal Stew \n\u003cbr\u003eKenjiro Kagami's Nikujaga with Yuzu Kosho \n\u003cbr\u003eAthénaïs de Béru's Whole Roasted Harvest Fish \n\u003cbr\u003ePatrick Bouju's Braised Lamb Shank with Spelt \n\u003cbr\u003eAnders Frederik Steen \u0026amp; Anne Bruun Blauert's Wild Mushroom Risotto \n\u003cbr\u003eDario Prinčič's Rabbit Biechi \n\u003cbr\u003eElisabetta Foradori's Zucchini Soup with Fresh Cheese \n\u003cbr\u003eFrank Cornelissen's Tempura Artichoke Hearts \n\u003cbr\u003eGabrio Bini's Panelle with Spicy Caper Condiment\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":46431179341955,"sku":"SPTM-9780847844005","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780847844005_spiral.png?v=1769661181","url":"https:\/\/sebink.com\/products\/spilled-natural-winemakers-stories-recipes-1","provider":"Sebink","version":"1.0","type":"link"}