Spilled: Natural Winemakers Stories & Recipes

Name: Spilled: Natural Winemakers Stories & Recipes
Brand: Rizzoli International Publications
SKU: SPTM-9780847844005
Price: 62.50 USD
Availability: InStock

$62.50

Product Variants

Biographical Note:
Stephanie Mercier Voyer is a writer and editor who has worked as a journalist, producer and content strategist for various media companies. She is the co-author of Salad Pizza Wine: And Many More Good Things from Elena and the General Manager of the Michelin-starred Brooklyn restaurant The Four Horsemen.

David McMillan is the legendary chef behind Montreal's Joe Beef, a restaurant that has redefined modern French-Canadian cuisine. He is the co-author of the James Beard Award-nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.

Zev Rovine is one of the most influential natural wine importers in the U.S., with a portfolio spanning 150 producers from around the world.

Xavier Tera is an award-winning Tokyo-based photographer and director whose work has been featured in Vogue, GQ, Rolling Stone The New York Times.

Review Quotes:
THE POUR's Most Interesting Wine Books of 2025: "'Spilled," which, as its title suggests, combines storytelling and recipes along with lovely, moody photographs, reminds me of all that's wonderful about natural wine and its producers. It's irreverent, funny and beautiful, and it makes me hungry. It's a bit reminiscent of the movie "The Trip," in which two daft characters joke their way through a road trip visiting restaurants in the English countryside...We learn their back stories, hear about their philosophies and wines, and, always, meals are shared. Mr. McMillan translated some of these dishes into recipes for North American home cooks...The stories are charming, the characters winning and the photography expressive. It's the sort of book to look at for inspiration, whether for what to cook, what to drink or where to travel." NY Times

Publisher Marketing:
The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier Tera take readers on an immersive journey into the heart of natural winemaking. Part wine book, part cookbook, part road trip diary, Spilled: Stories & Recipes From Natural Winemakers brings readers beyond the vineyard and into the kitchens, cellars, and lives of 25 of the most influential natural winemakers in France and Italy.

To truly understand natural wine, the authors knew they had to experience it firsthand. So they packed their bags and hit the road. From the limestone caves of the Loire to the sun-drenched hills of Sicily, they harvested grapes at dawn, slept in overbooked hotels and haunted castles, had kitchen dance parties, and stayed up late drinking, debating, and laughing. But no matter where the journey took them, each day ended the same way: gathered around a table, sharing meals and stories with the winemakers who are shaping the future of wine.

The result is Spilled: Natural Winemakers Stories & Recipes--a book that blends intimate storytelling, evocative photography, and 34 home-cooked recipes straight from the winemakers' tables. More than just a wine book or a cookbook, Spilled is a celebration of the human side of winemaking--the patience, passion, and occasional chaos behind every great bottle.

The Winemakers and Their Recipes
From simple countryside meals to deeply personal family dishes, these recipes capture the spirit of the natural wine world: unfiltered, vibrant, and meant to be shared.

Highlights:
Jean-Pierre Robinot's French Veal Stew
Kenjiro Kagami's Nikujaga with Yuzu Kosho
Athénaïs de Béru's Whole Roasted Harvest Fish
Patrick Bouju's Braised Lamb Shank with Spelt
Anders Frederik Steen & Anne Bruun Blauert's Wild Mushroom Risotto
Dario Prinčič's Rabbit Biechi
Elisabetta Foradori's Zucchini Soup with Fresh Cheese
Frank Cornelissen's Tempura Artichoke Hearts
Gabrio Bini's Panelle with Spicy Caper Condiment