Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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Biographical Note:
She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan "Chicken"! And others! Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you! "Vegetarians everywhere will be thrilled!" ―Bobby Flay "Her knowledge of Southern cuisine . . . comes through on every page. " ―Alton Brown Includes mouth-watering color photographs
Contributor Bio:Phillips, Damaris |
Author: Phillips, Damaris
Publisher: Harry N. Abrams
Binding: Hardcover
Pub Date: 2017-10-17
BISAC: Cooking|Regional & Cultural|American - Southern States|Cooking|Vegetarian|Cooking|Courses & Dishes|Casseroles|Cooking|Specific Ingredients|Vegetables|Cooking|Regional & Cultural|Cajun & Creole
Subjects: Vegan cooking|Vegetarian cooking|Cooking, American|Southern style|Cooking (Vegetables)|COOKING / Courses & Dishes|COOKING / Regional & Ethnic / American / Sout|COOKING / Vegetarian|Cookbooks|Recipes
Weight: 1.95 lbs
ISBN: 9781419726699
ASIN: -
SKU: SP-9781419726699
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