{"product_id":"southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-regional-foraging","title":"Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging) (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A fabulous field guide to sustainable, adventurous eating down South.\" -- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"I've been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.\" --Sean Brock, author of \n\u003ci\u003e\u003cb\u003eHeritage and chef of McCradys\u003c\/b\u003e\u003c\/i\u003e, \n\u003ci\u003e\u003cb\u003eMinero\u003c\/b\u003e\u003c\/i\u003e, and \n\u003ci\u003e\u003cb\u003eHusk \u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Chris Bennett is a thoughtful and expert southern chef who knows his wild plants. This book will open a new world to beginning foragers and will make an already rich regional food culture even richer.\" --Hank Shaw, James Beard Award-winning author of \n\u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"A wonderful reference for anyone with an interest in foraging. . . . may spark an unrealized fascination.\" -- \n\u003ci\u003e\u003cb\u003eSmith Mountain Laker\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way. \n\u003cul\u003e\n\u003cli\u003eA seasonal guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eCollecting tips for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips for preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the edible resources the Southeast has to offer with this helpful foraging guide book.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \n\u003ci\u003eSoutheast Foraging\u003c\/i\u003e include: \n\u003cul\u003e\n\u003cli\u003e Clear, color photographs \u003c\/li\u003e\n\u003cli\u003e Identification tips \u003c\/li\u003e\n\u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e\n\u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e\n\u003c\/ul\u003e A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.\" --Sean Brock, author of \u003ci\u003eHeritage\u003c\/i\u003e and chef of McCradys, Minero, and Husk\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/15\/2015 pg. 120 (EAN 9781604694994, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBennett, Chris\u003cbr\u003e\n\t\t\t\t\t\t\t\tChris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area's best restaurants. He has been featured in \n\u003ci\u003eBirmingham Magazine\u003c\/i\u003e, \n\u003ci\u003eCooking Light\u003c\/i\u003e, \n\u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e, \n\u003ci\u003eDiscover St. Clair\u003c\/i\u003e, and \n\u003ci\u003eThe Hot and Hot Fish Club Cookbook\u003c\/i\u003e. He is a frequent speaker, and was selected as one of \n\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's \"50 Innovators Changing the South.\"\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Timber Press (OR)","offers":[{"title":"Default Title","offer_id":46581031338115,"sku":"SPTM-9781604694994","price":31.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781604694994_spiral.png?v=1776828382","url":"https:\/\/sebink.com\/products\/southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-regional-foraging","provider":"Sebink","version":"1.0","type":"link"}