{"product_id":"sourdough-every-day-your-guide-to-using-active-and-discard-starter-for-artisan-bread-rolls-pasta-sweets-and-more","title":"Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking.\" \u003cbr\u003e--Maurizio Leo, founder of The Perfect Loaf \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The possibilities with sourdough are truly endless, and you'll love discovering what you can make with your starter--let Hannah show you how!\" \n\u003cbr\u003e--Elaine Boddy, author of \n\u003ci\u003eWhole Grain Sourdough at Home\u003c\/i\u003e and founder of foodbod Sourdough \n\u003cp\u003e\u003c\/p\u003e\"Sourdough Every Day will inspire you with its mouthwatering and wide-ranging collection of recipes. It's a must-have for any sourdough baker!\" \n\u003cbr\u003e--Michael Hilburn, host of \n\u003ci\u003eThe Sourdough Podcast \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hannah's instructions have always made things easier for us home bakers. Her new book captures that same simplicity.\" \n\u003cbr\u003e--Jim Challenger, founder of Challenger Breadware \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tHannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the \n\u003ci\u003eSaveur\u003c\/i\u003e magazine Special Interest award. She lives in Las Vegas, Nevada.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There's something for everyone--and every day--with these delicious, waste-free sourdough recipes.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e55 Creative Recipes for Your Daily Dose of Sourdough\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eTake your sourdough baking to the next level\u003c\/b\u003e with Hannah Dela Cruz's innovative recipes for \n\u003cb\u003erustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more\u003c\/b\u003e using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, \n\u003cb\u003efrom how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more.\u003c\/b\u003e She'll even show you how to transform your extra discard into delicious sourdough-inspired treats. \n\u003cp\u003e\u003c\/p\u003e Use your active starter to make classics like the \n\u003cb\u003eWhole Wheat Country Loaf\u003c\/b\u003e and twists on traditional flavors like the \n\u003cb\u003eMexican Hot Chocolate Rye Loaf\u003c\/b\u003e or the \n\u003cb\u003eSemolina Chili-Cheddar Loaf.\u003c\/b\u003e Add an extra-special touch to your lunchtime sandwich with \n\u003cb\u003eHoney Butter Rolls\u003c\/b\u003e, and savor filled breads like \n\u003cb\u003eSweet Potato-Cardamom Buns\u003c\/b\u003e, \n\u003cb\u003eGarlic Butter Couronne\u003c\/b\u003e and \n\u003cb\u003eCherry-Chocolate Babka.\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e Not to mention, Hannah's brilliant discard recipes are the perfect waste-free solution for sourdough lovers who hate throwing away the extra discard after they feed their starter. She shows you how to use your discard in breakfast treats, cakes, cookies, snacks, pasta dough, dumplings and indulgent desserts, all enhanced with that signature sourdough flavor. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWith so many options for beginners and experienced bakers alike, this collection will get you excited to bake sourdough every day of the week!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDela Cruz, Hannah\u003cbr\u003e\n\t\t\t\t\t\t\t\tHannah Dela Cruz is a self-taught baker, founder of the baking blog Make It Dough, and the author of \n\u003ci\u003eSourdough Every Day\u003c\/i\u003e. She lives in Las Vegas, Nevada.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dela Cruz, Hannah\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2020-12-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Bread|Cooking|Methods|Baking\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Sourdough bread|Cooking (Sourdough)|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.96 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645672029\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645672029\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":46999697916035,"sku":"SP-9781645672029","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781645672029_spiral.png?v=1776824147","url":"https:\/\/sebink.com\/products\/sourdough-every-day-your-guide-to-using-active-and-discard-starter-for-artisan-bread-rolls-pasta-sweets-and-more","provider":"Sebink","version":"1.0","type":"link"}