{"product_id":"soup-of-the-day-rev-edition-365-recipes-for-every-day-of-the-year-not-for-online","title":"Soup of the Day (REV Edition): 365 Recipes for Every Day of the Year (Not for Online)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKate McMillan is chef and owner of an eponymous catering company and was an instructor at Tante Marie's Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the \"What's for Dinner\" series and several in the \"Of the Day\" series\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThis revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eSoup is often thought of as comfort dish for cold weather, \n\u003ci\u003eSoup of the Day\u003c\/i\u003e showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there's something to please every palate throughout the year--and plenty of full-meal soups for easy dinner solutions. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNew recipes include: \u003c\/b\u003e\n\u003cbr\u003e Creamy Cauliflower Soup with Crispy Pancetta \u0026amp; Gremolata \n\u003cbr\u003e Creamy Brussels Sprouts Soup with Maple Bacon \n\u003cbr\u003e Indian-Spiced Parsnip Soup with Grilled Naan \n\u003cbr\u003e Mac \u0026amp; Cheese Chili \n\u003cbr\u003e Tofu-Kimchi Stew \n\u003cbr\u003e Mushroom, Leek, Wheat Berries \u0026amp; Shrimp Soup \n\u003cbr\u003e Snow Pea Consommé with Cheese Tortellini \n\u003cbr\u003e Caramelized Leek Soup with Blue Cheese Crumble \n\u003cbr\u003e Lamb \u0026amp; Chickpea Chili with Cumin Crema \n\u003cbr\u003e Carrot-Gruyere Soup with Brown Butter Croutons \n\u003cbr\u003e Asiago-Stout Soup with Caramelized Spicy Pears \n\u003cbr\u003e Ramen with Roasted Pork \u0026amp; Soft Egg in Spicy, Soy Broth \n\u003cbr\u003e Clam \u0026amp; Celery Root Chowder \n\u003cbr\u003e Cream of Black Bean Soup with Roasted Poblanos \u0026amp; Cotija Cheese \n\u003cbr\u003e Provencal Chard Soup with Lardoons \n\u003cbr\u003e Ginger-Galangal Broth with Chili \u0026amp; Chicken \n\u003cbr\u003e Meyer Lemon \u0026amp; Potato Soup \n\u003cbr\u003e Tomato Tarragon Soup with Fennel Croutons \n\u003cbr\u003e Grilled Asparagus \u0026amp; Green Onion Soup with Poached Egg \n\u003cbr\u003e Corn \u0026amp; Spinach Chowder with Avocado \n\u003cp\u003e\u003c\/p\u003e The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season's best ingredients to bring you fresh and delicious flavor combinations all year round.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMcMillan, Kate\u003cbr\u003e\n\t\t\t\t\t\t\t\tAfter nine years of working as an event planner and in advertising sales at Vogue, Glamour, and People magazines, Kate decided to seriously pursue her passion for food by attending the California Culinary Academy and Tante Marie's Cooking School in San Francisco. She has since grown her catering business to provide services ranging from casual dinner parties for 8 to cocktail and hors d'oeuvre soirees for 400. Kate lives near San Francisco with her husband and twin girls.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e McMillan, Kate\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681881393\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681881393\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":47711962333315,"sku":"SP-9781681881393","price":44.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/sebink.com\/products\/soup-of-the-day-rev-edition-365-recipes-for-every-day-of-the-year-not-for-online","provider":"Sebink","version":"1.0","type":"link"}